Search Results for “sprout”
Try our NEW uniquely designed sprouter, the EASIEST way to grow 1, 2, 3 or 4 kinds of delicious sprouts at once!
85-110 days. Grown since the 1890s, still the most popular variety planted. Each tasty gem is like a tiny cabbage.
Fresh, homegrown sprouts; so good for you and so delicious!
Nutritious, delicious, and easy to grow in any climate year-round! Sweet, nutty flavor, crisp texture.
A tasty, colorful trio of adzuki beans, mung beans and lentils provides a mild flavor and pleasant crunch!
A powerhouse of vitamins, minerals, and antioxidants! Enjoy year-round, fresh from your own kitchen.
Grow gluten-free, mild, nutty sprouts in only two days! Treasured by ancient and modern health enthusiasts alike.
Nutty, maple syrup aroma and an exotic, spicy flavor. Vitamin and mineral packed.
These snackable sprouts make quite an entrance! The crunchy, nutty, little gems are high in fiber, protein and vitamins.
Lentil sprouts have traveled the world and delighted palates on six continents. Packed with protein and flavor.
Crisp, tender texture and slightly sweet, mild flavor similar to fresh garden peas. Fresh from your kitchen year-round!
With the pungency of radish, they provide a zesty flavor to liven up any dish you sprinkle them on.
Give your salads an added spark of flavor and color! Sweet, mild, tangy; a full flavor experience!
The sweet, mild flavors of alfalfa and red clover mixed with zesty, piquant Daikon radish add zing and crunch!
Chewy, nutty "berries" give you the goodness of whole wheat in its purest form. Delicious in bread, cookies, & muffins.
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