Search Results for “sprout”
Try our NEW uniquely designed sprouter, the EASIEST way to grow 1, 2, 3 or 4 kinds of delicious sprouts at once!
Harvest tender, colorful broccoli spears for many weeks in summer and fall with this heat-tolerant variety.
85-110 days. Grown since the 1890s, still the most popular variety planted. Each tasty gem is like a tiny cabbage.
Fresh, homegrown sprouts; so good for you and so delicious!
Strengthen your body with this versatile, high-protein superfood. Healthful and delicious!
Nutritious, delicious, and easy to grow in any climate year-round! Sweet, nutty flavor, crisp texture.
A tasty, colorful trio of adzuki beans, mung beans and lentils provides a mild flavor and pleasant crunch!
Easy to grow in just days, broccoli sprouts are a powerhouse of vitamins, minerals, and antioxidants.
Grow gluten-free, mild, nutty sprouts in only two days! Treasured by ancient and modern health enthusiasts alike.
With a nutty, maple syrup aroma, fenugreek sprouts add an exotic, spicy flavor to salads, sandwiches,and Indian cuisine.
These snackable sprouts make quite an entrance! The crunchy, nutty, little gems are high in fiber, protein,and vitamins.
Lentil sprouts have traveled the world and delighted palates on six continents. Packed with protein and flavor.
Crisp, tender texture and slightly sweet, mild flavor similar to fresh garden peas. Fresh from your kitchen year-round!
With the pungency of radish, they provide a zesty flavor to liven up any dish you sprinkle them on.
Give your salads an added spark of flavor and color! Sweet, mild, tangy; a full flavor experience!
Our own special blend for fabulous sandwiches - sweet, mild alfalfa and red clover, with zesty, piquant radish.
After sprouting, these chewy, nutty "berries" give you the goodness of whole wheat in its purest form.
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