Search Results for “broccoli”
48 days. Introduced in 1890, this delizioso, reliable Italian heirloom produces an abundance of florets.
45 days. Known as Italian broccoli, Raab has delicate, tender shoots with a spicy, wonderful flavor and edible leaves.
85-100 days. This beautiful Italian heirloom delights with spirals of lime green towers.
60-90 days. Harvest tender, colorful broccoli spears for many weeks in summer and fall with this heat-tolerant variety.
75 days. The ancient Romans loved broccoli for its flavor. Today we know it's packed with nutrition too.
Easy to grow in just days, broccoli sprouts are a powerhouse of vitamins, minerals, and antioxidants.
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