Search Results for “cabbage1”
65-80 days. Old-fashioned favorite. Compact heads are sweet for fabulous coleslaw, salad or sauerkraut.
110-115 days. Delicious leaves add brilliant jeweled color to salads and cooked dishes. Best red cabbage for storage.
75 days from transplanting. This gorgeous, old French variety has amazingly textured, flavorful leaves.
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