5-10 days. Liven up sandwiches, salads, soups and crackers with microgreens, the newest specialty food in gourmet restaurants and grocery stores. Tasty and nutritious, they are very easy to grow, and can be grown at any time of the year, even indoors in the winter! The varieties in this custom mix will all be the perfect size at the same time, with an appealing flavor and texture combination as well as a beautiful color presentation.
This packet yields one 10" x 20" flat.
Days to Emerge:
THIS MIX OF MICROGREENS CONTAINS EQUALS PARTS OF:
Bull’s Blood beet
Red Acre cabbage
Lucullus Swiss chard
When to Sow: INSIDE: Sow indoors at any time of year. For a continual crop, sow every 7 to 10 days.
Harvesting: When plants are 1" - 2" in height, cut just above the soil line. Rinse and use immediately.
Artist: Carolyn Crawford