Onion Bunching/Scallion Tokyo Long White HEIRLOOM Seeds

Onion Bunching/Scallion Tokyo Long White HEIRLOOM Seeds

Allium fistulosum

Item #0218

65 days. These scrumptious, Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 14"–16" long, white, leek-like stalks. (Blanching instructions inside packet.) Disease resistant to pink root and smut.

This packet sows up to 20 ft.

Days to Emerge:
10-15 days

Seed Depth:
1/4"

Seed Spacing:
1/2"

Row Spacing:
12"

Thinning:
Not necessary unless thicker stems are desired


When to sow outside: 4 to 6 weeks before average last frost or as soon as soil can be worked, when soil temperature is at least 45°F, ideally 60°–85°, and every 2 to 4 weeks recommended for continuous production. In mild climates, sow in fall for spring harvest.

When to start inside: 8 to 10 weeks before average last frost; transplant 4 to 6 weeks before average last frost.

Harvesting: Scallions can be harvested anytime during the growing season. Dig up with a hand trowel or garden fork.

Artist: Carolyn Crawford



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