Pumpkin French Musquée de Provence HEIRLOOM Seeds

Pumpkin French Musquée de Provence HEIRLOOM Seeds

Cucurbita moschata

Item #0226

120 days. This gorgeous, 8-20 lb. heirloom pumpkin will be a conversation piece among your fall harvest display, with its rich, terra-cotta color, and heavily lobed and ribbed skin. Musquée de Provence is dense and meaty, with few seeds, mildly sweet, and is exceptionally flavorful and smooth. This old favorite in France will become your new favorite choice for soups and pies.

This packet sows 4 mounds.

Days to Emerge:
7-14 days

Seed Depth:
1”

Seed Spacing:
3 seeds
per mound

Mound Spacing:
6’

Thinning:
When seedling has several leaves
thin to 2
per mound


When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost, and when soil temperature is above 70°F. Ideal soil temperature for germination is 80º–95º.

When to start inside: Not recommended except in very short growing seasons, 2 to 4 weeks before average last frost. Sow in paper or pulp pots that can be planted directly in the ground. Transplant when soil temperature is at least 70°F.

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3"–4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°–85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

Artist: Carolyn Crawford



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