Cucumber Persian Baby Seeds

Cucumber Persian Baby Seeds

Cucumis sativus (hybrid)

Item #0270

48 days. Delicious eaten in the garden, packed into a lunch box or added to salad, these crunchy mini-cucumbers will disappear quickly. But don’t worry, you’ll be able to harvest plenty more from the high-yielding, disease resistant plants. Picked when only 4” to 6” long, these cucumbers have a yummy, non-bitter flavor and are seedless, with firm, but thin skin that is completely edible.

This packet yields approximately 6 plants.

Days to Emerge:
5-10 days

Seed Depth:
1/2"

Seed Spacing:
1'

Row Spacing:
4'

Thinning:
1 plant per 1'


When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost, and when soil temperatures are warm, at least 65°F.

When to start inside: 4 to 6 weeks before average last frost.

Harvesting: Pick Baby regularly at 4" -6" long or smaller. Plants stop producing if there are overly mature cucumbers on the vine. Cut the stem rather than pulling at the fruit to break off. Once picked, immediately immerse in cold water to disperse “field heat”; this increases quality and life of picked fruit.

Artist: Susie Hyer



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