Swiss Chard Ruby Red/Rhubarb Organic HEIRLOOM Seeds

Swiss Chard Ruby Red/Rhubarb Organic HEIRLOOM Seeds

Beta vulgaris (Cicla group)

Item #3129

50-60 days. Ruby Red chard will beautify your garden as well as your plate! A vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates. Packed with vitamins and minerals. Young leaves are great for salads. Any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups and stews, and mixed with other greens. Good container variety.

This packet sows six 8-foot rows.

Days to Emerge:
5-10 days

Seed Depth:
1/2”

Seed Spacing:
A group of 2 seeds every 8”

Row Spacing:
18”

Thinning:
When 1/2” tall
thin to 1
every 8”


When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost. Sow as late as 2 months before first fall frost. In USDA zones 6 or warmer, also sow in late summer for fall/winter crop.

When to start inside: Not recommended.

Harvesting: Pick the outer leaves as needed when plant is at least 10" tall and let more leaves grow from the center of the plant; or, if desired, harvest the whole plant 2" above ground, and it will grow back. Pick very young leaves, 2"–3" to use fresh in salads.

Artist: Carolyn Crawford

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