Cuisine of Asia Seed Collection

Cuisine of Asia Seed Collection

Assorted Genera and species

Item #4529

A collection of Asian vegetables and herbs to make a variety of exotic and delicious meals.

Bok Choy White Stem (1.5 grams)
Cabbage Chinese Michihili (2 grams)
Chives Chinese Garlic (1 gram)
Edamame Butterbean (12 grams)
Eggplant Long Purple (500 mg)
Lettuce Mesclun Asian Salad Mix (2 grams)
Radish Daikon Miyashige White Organic (2 grams)
Shiso Perilla Green & Red Blend (500 mg)

*Please note that substitutions may apply



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