Frost-Tolerant Vegetables Collection

Frost-Tolerant Vegetables Collection

Item #4598

No need to cover up these veggies when it gets cold! Our hardiest greens and root vegetables survive even below-freezing temperatures to extend your growing and harvesting season.

Carrot Scarlet Nantes Organic (1 g)
Collards Georgia Southern (6 g)
Kale Dwarf Blue Curled Organic (1 g)
Leek King Richard Organic (750 mg)
Onion Bunching/Scallion Tokyo Long White (2 g)
Parsley Italian Dark Green Flat Organic (1.5 g)
Parsnip Turga Organic (500 mg)
Radish Watermelon Mantanghong (1 g)
Spinach Monstrueux de Viroflay (5 g)
Turnip Purple Top White Globe Organic (4 g)

*Please note that substitutions may apply



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