Marjoram HEIRLOOM Seeds

Marjoram HEIRLOOM Seeds

Origanum majorana

Item #5034

Perennial (Tender). Also called sweet marjoram, its flavor is considered milder but more complex than its relative, oregano. Some describe the flavor as having a hint of balsam. Try substituting versatile marjoram for oregano in many popular dishes such as Eggplant Parmesan or pizza. You may be pleasantly surprised! Very popular ingredient in German sausage and herb breads. Legend has it that if you touch marjoram before bedtime, you will dream of your future spouse.
This packet sows approximately 380 Ft.



Perennial
(tender)

Full Sun

1½’-2’ wide

Days to Emerge:
10-15 days

Seed Depth:
Press Into Surface

Seed Spacing:
A group of
4 seeds
every 12”

Row Spacing:
18"

Thinning:
Thin to 1
every 12"


When to sow outside: 1 to 2 weeks before average last frost.

When to start inside: RECOMMENDED (seed is very small). 6 to 8 weeks before average last frost. Optimal soil temperature for germination is 65°–75°F.

Special germination instructions: Requires light to germinate — press seed into soil surface — do not cover.

Arist: Jackie McFarland



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