Fennel Florence Perfection Organic Seeds

Fennel Florence Perfection Organic Seeds

Foeniculum vulgare var. azoricum

Item #6129

You are in for a real treat with this wonderful, but often overlooked, vegetable. The white, crisp bulbous stem base has a delicious, anise flavor and can be eaten raw, used to flavor soups and pasta, deep‑fried, or sautéed and added to gravy served over steaks! Feathery foliage is attractive in the garden and is an excellent fresh garnish to fish, chicken, tomatoes, and sauces. Seed can also be harvested as a spice.

Days to Emerge:
7-14 days

Seed Depth:
1/4"

Seed Spacing:
A group of 5 seeds every 10"

Row Spacing:
10"

Thinning:
When 1" tall, thin to 1 every 10"

When to sow outside: For “bulb”: 1 to 2 weeks after average last frost, or midsummer for fall harvest. For foliage only: Every 3 weeks after average last frost until midsummer.

When to start inside: 4 to 6 weeks before average last frost (only necessary in hot climates for bulbous base production).

Harvesting: BULBOUS STEM BASE: Harvest any time after the base begins to fatten and before plant begins to bolt (prematurely go to seed). Cut just below the soil surface. LEAVES: Can be clipped for fresh use almost any time after plant becomes established. SEEDS: Harvest seeds when they turn from yellow‑green to grey‑green. If allowed to turn brown, they may fall to the ground before you can harvest them.

Artist: Donna Clement



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