5-10 days. Liven up sandwiches, salads, soups and crackers with fresh, home-grown microgreens. Tasty and nutritious, they are very easy to grow, and can be grown at any time of the year, even indoors in the winter! The varieties in this custom mix will all be the perfect size at the same time, with an appealing flavor and texture combination as well as a beautiful color presentation. Ten easy serving ideas and a recipe for tomato, microgreens and mozzarella salad listed inside packet!
Sow in large, shallow containers outdoors, or indoors under grow lights or near a sunny window. Even a recycled black plastic plant tray from the garden center works well (see inside packet for detailed sowing instructions). Containers can be moved as needed, to allow for the best light exposure and temperatures.
THIS MIX OF MICROGREENS INCLUDES:
Beet, Bulls Blood
Swiss Chard, Lucullus
Radish, China Rose
Cabbage, Red Acre
Mustard, Red Giant
Cabbage, Pak Choi
Days to Emerge:
When to Sow: INSIDE: Sow indoors at any time of year. For a continual crop, sow every 2 weeks.
Harvesting: When plants are 1" - 2" in height, cut just above the soil line. Rinse and use immediately.
Artist: Susan DiMarchi