23-35 Days. What's more healthful than superfoods, such as kale, broccoli, and collard greens? Baby superfoods! Superfoods are known to pack nutrients and vitamins in every bite, and this blend delivers. Mix into smoothies, salads, or the frittata recipe inside this packet! Superfoods baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your “green fix” in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2”‒4” tall and enjoy! Detailed sowing instructions inside packet.
this packet sows up to eight 10" x 20" flats.
Days to Emerge:
When to sow outside: 2 to 4 weeks before average last frost, when soil temperature is at least 50°F, ideally 60°‒70°F. Successive Sowings: Every 2 weeks until 2 weeks before the first fall frost.
When to start inside: RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.
Special sowing instructions Use a shallow container with 1”–2” of potting soil. Sow seeds in a single layer, and cover with 1/8”–1/4” of soil.
Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called “true” leaves. Superfoods baby greens are ready to harvest 23 to 35 days after sowing, when they have true leaves at 2"–4" . Cool growing temperatures may slow germination and growth. Harvest by cutting just above the soil line.
THIS MIX OF BABY GREENS INCLUDES:
(percent of mix by weight)
Kale. . . . . . . . . 20%
Broccoli. . . . . . 20%
Collards. . . . . . 15%
Kohlrabi. . . . . . 15%
Turnip. . . . . . . .15%
Bok Choy. . . . . . 15%
Artist: Susan DiMarchi