These beautiful, rose colored sprouts are a “must” for those who like that radish zing! Radish sprouts are a very common ingredient in Chinese and Japanese cuisine, where they are eaten raw, simmered in soup, and used in sushi. They are rich in many vitamins and minerals. And if you’re new to sprouting seeds, you will be very pleased at how easy it is to grow them.
Sprouting is as easy as 1—2—3! Simply soak your seeds in water overnight (about 8 to 12 hours), place them in your sprouting container, then rinse at least twice daily until sprouts have reached the length you desire. See inside of packet for more information about growing sprouts.
Sprouts can be grown in a variety of containers. The easiest method is to use the Botanical Interests Seed Sprouter™. It provides optimal air circulation and drainage, and has removable tray dividers that allow you to grow up to four different batches of sprouts at once.
Sprout Seed Safety: To ensure you are purchasing the safest possible sprouting seeds, a sample from each lot we receive is sent to an independent laboratory where it must test negative for foodborne pathogens including Escherichia coli (E. coli), Salmonella, Listeria, and Staphococcus aureus (Staph). For maximum safety it is recommended that you disinfect the outside of your seeds and your sprouting container prior to sprouting.
Artist: Susan DiMarchi
Q) Is it necessary to disinfect the seed?
A) Although disinfecting seed is not necessary for sprouting, we recommend disinfecting your seeds…More…