Adzuki beans have been an important part of Eastern
Asian cuisine for thousands of years. Today, they are
enjoyed worldwide for their versatility and robust
nutrient profile, and are so popular they are even used
in desserts in China and Japan. Easier to digest than
cooked legumes, sprouts also contain more enzymes
and less starch. This bean takes a little extra rinsing
compared to other sprouting seeds to keep moist.
Sprouting is as easy as 1—2—3! Simply soak your seeds in water overnight (about 8 to 12 hours), place them in your sprouting container, then rinse at least twice daily until sprouts have reached the length you desire. See inside the packet for more information about growing sprouts.
Sprouts can be grown in a variety of containers. The easiest method is to use the Botanical Interests Seed Sprouter™. It provides optimal air circulation and drainage, and has removable tray dividers that allow you to grow up to four different batches of sprouts at once.
Sprout Seed Safety: To ensure you are purchasing the safest possible sprouting seeds, a sample from each lot we receive is sent to an independent laboratory where it must test negative for foodborne pathogens including Escherichia coli (E. coli), Salmonella, Listeria, and Staphococcus aureus (Staph). For maximum safety it is recommended that you disinfect the outside of your seeds and your sprouting container prior to sprouting.
Artist: Debra Rocchi
"They grow fast, taste great. I was very happy with the quality of these seeds. There were almost no seeds that failed to sprout.” - S. Murray
Q) Is it necessary to disinfect the seed?
A) Although disinfecting seed is not necessary for sprouting, we recommend disinfecting your seeds…More…