Celebration Swiss Chard Seeds

#0299
This packet sows up to 15 feet.
Availability: Out of Stock
The bright colors of 'Celebration' are cause for, well, a celebration! Red, magenta, orange, pink, yellow, and white stems support glossy, dark green leaves—a beautiful ornamental for the flower garden or large containers! New selection with deeper colors and less white in the mix, but with flavors as bright as ever. Open-pollinated variety with uniform leaves and stems, a great specialty chard for the home gardener. Harvest all summer or grow for baby greens!
$2.49 1.5 grams

Botanical Name: Beta vulgaris subsp. vulgaris

Days to Maturity: 55 days

Family: Amaranthaceae

Native: Mediterranean region, Europe

Hardiness: Biennial; fairly cold tolerant. Will overwinter in mild climates and withstand light to moderate freezes.

Plant Dimensions: Up to 20" tall

Variety Information: 'Celebration' is a multi-colored chard that produces uniform plants with dark green, glossy leaves. Vibrant multi-colored petioles (stems) are various shades of pink, yellow, white, and orange.

Attributes: Good for Containers

When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 75°–90°F. Sow as late as 2 months before first fall frost. Mild Climates: Sow in fall.

When to Start Inside: 4 to 6 weeks before transplanting out, 2 to 4 weeks before your average last frost date (protect from heavy freezes).

Days to Emerge: 5–10 days

Seed Depth: ½"

Seed Spacing: A group of 2 seeds every 8"

Row Spacing: 18"

Thinning: When ½" tall, thin to 1 every 8"

Harvesting: Pick up to 1/3 of the outer leaves as needed, and let more leaves grow from the center of the plant; or, if desired, harvest the whole plant 2" above ground, and it will grow back. Pick very young leaves, at 2"-4" for using fresh in salads.

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Celebration Swiss Chard Seeds Reviews

1 review
Wow wee wow wow!
Review star icon Review star icon Review star icon Review star icon Review star icon Aug 26, 2020
These Swiss chards are gorgeous! Do you hear me? They are stunning and sooo very yummy delicious! My 4 year and my father were very suspicious of these when we harvested them. Daddy was convinced they were poke weed and my boy didn't think it was "good to eat the pretty grass we grew." The leaves grow about 1 foot high and get slightly bushy, the more you cut and come again. They cook up so tender. We tried them steamed for less than 5 minutes with butter, sliced onions, garlic, and some various herbs (Herbes de Provence). Even my hubby ate every piece on his plate. He's a known dinosaur (meat eater by choice) and not too eager to try new vegetables. You will not be disappointed with this crop! They are a little slow to grow here in TX, at least for me they were, but they were worth the wait!
Tori Eudy

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