Purple Petra Basil Seeds

Organic

#6093
This packet sows up to 120 feet.
Availability: In Stock
A mild, sweet taste that is perfect for those who love basil's flavor, but shy away from too much herbal spiciness. It's excellent in a variety of dishes, including pesto, pasta, and salads. 'Purple Petra' also makes a lovely pink-tinted vinegar or oil. Grow it as a companion plant for your tomatoes or in other areas of the garden as an ornamental. Try pairing it with 'Lemon Drop' French marigold or Bells of Ireland for vibrant contrast.
$1.99 500 mg

Botanical Name: Ocimum basilicum

Family: Laminaceae

Native: Probably Africa, but in cultivation for so long that it cannot be verified.

Hardiness: Frost-sensitive annual

Plant Dimensions: 24" tall, 18"–24" wide

Variety Information: Large, dark reddish-purple glossy leaves with a mild, sweet flavor. Small lavender-blue flower spikes appear in late summer.

Exposure: Full sun to part shade

Attributes: Good for Containers

When to Sow Outside: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 65°–85°F. Successive Sowings: We recommend 3 or 4 successive sowings every 3 weeks after initial sowing.

When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting outside. Transplant when your nighttime temperatures are above 50°F.

Days to Emerge: 5 – 10 Days

Seed Depth: ¼"

Seed Spacing: A group of 2 seeds every 12"

Row Spacing: 12"

Thinning: When 2" tall, thin to 1 every 12"

Harvesting: Basil flavor is best before the plant flowers. Harvest up to 1/3 of the plant at a time, leaving enough for the plant to be healthy and keep producing. Harvest prior to a frost; basil is very frost sensitive.

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Purple Petra Basil Seeds Reviews

1 review
A sweet purple
Review star icon Review star icon Review star icon Review star icon Review star icon May 16, 2019
This purple basil has a pleasant flavor, not sharp like some of the purples can be. Great on Pizza!
Tony

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