Sugar Snap Snap Pea Seeds

Organic

Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all." 'Sugar Snap' provides an extended harvest of thick, crunchy 3" pods filled with flavorful peas. Vines tolerate some heat. Grow climbing 6'–8' vines on poles or a trellis.
Now available in larger packet!

Organic #3089 - 15 grams
This packet sows up to 9 feet.
$2.49
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Organic Large Packet #7607 - 50 grams
This packet sows up to 29 feet.
$4.99
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Botanical Name: Pisum sativum

Days to Maturity: 70 days

Family: Fabaceae

Native: Western Asia, Europe, and North Africa

Hardiness: Frost-tolerant annual

Plant Dimensions: 6'–8' vines

Variety Information: Sweet, crunchy, 3" long edible pods with plump peas.

Type: Snap pea

When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.

When to Start Inside: Not recommended.

Days to Emerge: 5–10 days

Seed Depth: 1"

Seed Spacing: 2"

Row Spacing: 4'–6' apart

Thinning: Not required.

Harvesting: Snap peas should be harvested when peas are plump; pick regularly to increase yield. Use scissors to harvest or hold vine with one hand and pick the pods with the other; vines are fragile.

Pea: Sow and Grow Guide
Edibles for Partial Shade

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