Sun Gold Pole Cherry Tomato Seeds

#0185
This packet yields approximately 8 plants when started inside.
Availability: In Stock
Rare in grocery stores, 'Sun Gold's' plump, tangerine-colored fruits are a special treat at the peak of flavor in the garden-very sweet and juicy! Provide support for vigorous vines that easily reach 6' long. Pick a bit early and ripen indoors at room temperature. Low-acidity tomato. Disease resistant.
$3.89 10 seeds

Botanical Name: Solanum lycopersicum (hybrid)

Days to Maturity: 57 days from transplanting

Family: Solanaceae

Native: Andes

Hardiness: Frost-sensitive annual

Plant Dimensions: Vines up to 6' or longer

Variety Information: 1" diameter, bright tangerine colored fruits in clusters of 8–14. Prone to cracking when fully ripe and well-watered. Pick when fruits begin ripening and ripen on counter to avoid cracking. Disease resistant to fusarium wilt and tobacco mosaic virus.

Type: Indeterminate, Cherry

Attributes: Disease Resistant, Low Acid

When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.

When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.

Days to Emerge: 5–10 days

Seed Depth: ⅛"

Seed Spacing: A group of 3 seeds every 24"–36"

Row Spacing: 36"

Thinning: When 2" tall, thin to 1 every 24"–36"

Harvesting: 'Sun Gold' tomatoes are at the peak of sun-ripened deliciousness when golden and have a slight give when gently squeezed.

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Sun Gold Pole Cherry Tomato Seeds Reviews

3 reviews
Delicious and prolific
Review star icon Review star icon Review star icon Review star icon Review star icon Jul 9, 2018
I grew these for the first time last year in a large container. The plant did amazing and I was getting tomatoes from it all the way up through late September. These tomatoes are sweet and delicious - use them with salads or as a convenient snack by themselves. I had so much by the time the first frost came around I froze them in a gallon-size plastic bag. A few months later I used them to make a roasted tomato sauce that was out of this world. I definitely recommend!
Kelly

My Favorite Tomato
Review star icon Review star icon Review star icon Review star icon Review star icon Jul 20, 2018
These little Sungold tomatoes are my favorite tomato of all times. They are the sweetest as well. When they are dried they almost taste like candy and when I have too many of them to eat I simmer them down and they make the most tasty and interesting sauce. They other thing I like about them is they are good during most stages of the ripening process but the more orange (almost red) they get the sweeter they are. It just wouldn't be summer without my Sungolds!!!
Kathleen Kimble

The first tomato I ever liked!
Review star icon Review star icon Review star icon Review star icon Review star icon Jul 21, 2018
I discovered the sun gold tomato when living in Maine and this quickly became the first tomato I've ever liked. They are my absolute favorite and I make sure to grow them every single summer! Everyone that I've introduced this tomato to loves them as well.
CJ