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Ghost Bhut Jolokia Chile Pepper Seeds

Ghost Bhut Jolokia Chile Pepper Seeds

SKU:0273

3.1
Rated 3.1 out of 5 stars
14

Originating in India, the 'Bhut Jolokia' is one of the hottest, naturally-occurring peppers, rated over 1,000,000 Scoville heat units. That's up to 400 times hotter than a jalapeño. Dehydrate and grind the peppers into chili flakes to add a fruity, fiery kick to your plate. Use it to spice up salsa, hot sauce, or Indian cuisine if you are brave of heart and palate!

Regular price $3.49
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~0.57 g

(~15 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Days to Maturity: 100 days from transplanting

Family: Solanaceae

Type: Over 1 Million Scoville Units, Chile Pepper (Learn more)

Native: Northeastern India

Hardiness: Frost-sensitive perennial grown as an annual

Exposure: Full sun

Plant Dimensions: 16"–48" tall, 24" wide

Variety Info: 2½"–3" long, 1" wide fruits that often have a bumpy texture and turn from green to orange-red or brilliant scarlet.

Attributes: Frost Sensitive, Good for Containers

Non GMO Project

Sowing Info

When to Sow Outside: For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.

When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.

Days to Emerge: 10–25 days

Seed Depth: ¼"

Seed Spacing: Start indoors

Row Spacing: 24"–36"

Thinning: Start indoors, plant seedlings 18" – 24" apart outside

Your hardiness zone is

Growing Info

Harvesting: Harvest when mature size, firm, and when peppers have turned orange/red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting or wear gloves to harvest peppers.

3.1
Rated 3.1 out of 5 stars
Based on 14 reviews
Total 5 star reviews: 7 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 6
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14 reviews
  • Hunter J.
    Rated 5 out of 5 stars
    4/16/25
    5 Stars

    Use a high quality seed starting mix and a heat mat and you should be successful! I didn’t have germination issues, so maybe it’s a batch issue? The flavor is great, and I made some fermented hot sauce from the 100+ fruit my plants gave me. I would grow these again!

  • Maureen G.
    Rated 5 out of 5 stars
    4/14/25
    5 Stars

    I received these ghost peppers as part of a generous donation Botanical Gardens makes to our non-profit each year. 3 out of 4 seeds germinated and are doing fantastic so far.

    BI Profile picture for Botanical Interests
    Botanical Interests
    4/28/25

    Hey Maureen,

    Thank you so much for taking the time to share your thoughts, and your beautiful photo, in a review. What a healthy plant. Keep on growing 🌻️

  • David D.
    Rated 5 out of 5 stars
    4/19/25
    5 Stars

    Almost all seeds germinated and are still growing

  • Cynthia C.
    Verified Buyer
    Rated 1 out of 5 stars
    9/23/24
    1 Star

    Seeds never sprouted

    Which best describes you as a gardener? Intermediate
  • Marty
    Rated 1 out of 5 stars
    6/28/24
    1 Star

    Like others I had very poor germination of Ghost peppers seeds this spring.

    Unfortunately when I don't get plants it's not the $3 to $7 I spent on seeds that matters it's that I have most likely lost that crop for a whole year.

    I've been gardening for about 55 years although I wasn't as fond of it in the earliest of years.

    Which best describes you as a gardener? Expert