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King Richard Leek Seeds

King Richard Leek Seeds

SKU:3057

Organic
4.2
Rated 4.2 out of 5 stars
15

Leeks' mild but rich onion flavor and cold tolerance make them a favorite in home kitchens and gardens. This onion relative has compact stems that thicken but do not form bulbs like onions. 'King Richard' produces extra long white stems early. Enjoy fresh, grilled, sautéed, and added to soups and stews. Cold tolerant to 20°F and can be left in the garden for an extended harvest.

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~0.75 g

(~210 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info

Variety Info

Days to Maturity: 75 days

Family: Alliaceae

Native: Eastern Mediterranean region

Hardiness: Biennial grown as an annual

Exposure: Full sun

Plant Dimensions: 18"–30" tall. Under optimal growing conditions, the white part of 'King Richard' can be 12" long, making the entire plant up to 30" long.

Variety Info: Leek plants resemble a long, fat green onion. The white lower portion has a mild onion flavor while the green tops are stronger tasting. Cold hardy to 20°F.

Attributes: Frost Tolerant

Non GMO Project

Sowing Info

When to Sow Outside: 2 to 4 weeks before your average last frost date for late summer harvest, late spring for fall harvest, and in Mild Climates, late summer for the following spring harvest. Soil temperature should be at least 40°F, ideally 60°–85°F.

When to Start Inside: RECOMMENDED. 8 to 10 weeks before your average last frost date.

Days to Emerge: 7–14 days

Seed Depth: ¼

Seed Spacing: A group of 3 seeds every 6"

Row Spacing: 12"

Thinning: When 1" tall, thin to 1 every 6"

Your hardiness zone is

Growing Info

Harvesting: Harvest leeks when tops are 15"–18" tall, and shanks are at least 1" in diameter. Use a garden fork to gently lift and loosen soil under the leeks, and then pull them up by hand. Leeks tolerate temperatures as low as 20°F, and can therefore be harvested even after a few freezes, which enhances flavor.

4.2
Rated 4.2 out of 5 stars
Based on 15 reviews
Total 5 star reviews: 10 Total 4 star reviews: 2 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 2
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Rating
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15 reviews
  • Sarah G.
    Rated 5 out of 5 stars
    11/25/24
    5 Stars

    I have grown these leeks for 3 years now in Denver (6a). I love that I can leave them in the ground until November-December and get that extra growing time after frost. I start with the winter sowing method in February and transplant in April/May. They are hardy, delicious, and I have had no issues with bugs. I plan to grow these every year!

  • George C.
    Verified Buyer
    Rated 5 out of 5 stars
    11/18/24
    5 Stars

    Your (seeds) products have been great.

    Growing leek plants for planting now.

    Which best describes you as a gardener? Intermediate
  • John R.
    Verified Buyer
    Rated 3 out of 5 stars
    11/18/24
    3 Stars

    I presume that most gardeners plant seeds; I, on the other hand, bury them. These leeks did sprout but something I did didn't work out - they are spindly sort of things. I will try again next year.

  • Katherine B.
    Verified Buyer
    Rated 5 out of 5 stars
    11/10/24
    5 Stars

    Great show with very helpful advice throughout my gardening journey. So grateful they off seeds and gardening products!

    Thank you!

    Which best describes you as a gardener? Intermediate
  • Marsha T.
    Verified Buyer
    Rated 4 out of 5 stars
    8/19/24
    4 Stars

    Finally replanted a leek seed as the ones I previously planted took a bad hit during the heatwave in July. So far, so good. It germinated and is continuing to grow. Planning to put more in a raised bed for fall.

    Which best describes you as a gardener? Beginner