Homemade Pickles Cucumber Seeds


This packet sows up to 22 feet of trellised cucumbers.
Availability: In Stock
Making pickles at home is easy with 'Homemade Pickles'. This plant has very high yields, and is ready to harvest early; pick anywhere from 1½"–6" long. They have the perfect interior texture for pickles, but can also be eaten fresh. The 4'–5' compact vines are great in containers. Disease resistant.
$2.29 1.5 grams

Botanical Name: Cucumis sativus

Days to Maturity: 55 days

Family: Cucurbitaceae

Native: Southern Asia

Hardiness: Frost-sensitive annual

Plant Dimensions: 4'–5' vines

Variety Information: Fruits are medium green with small, white "spines" can be harvested from 1½"–6" long. Resistant to anthracnose, angular leaf spot, cucumber mosaic virus, downy mildew, and powdery mildew.

Type: Monoecious, pickling cucumber

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 70°–90°F.

When to Start Inside: 2 to 4 weeks before average last frost. Cucumbers are sensitive to root disturbance; sow in biodegradable pots.

Days to Emerge: 5–10 days

Seed Depth: ½"

Seed Spacing: A group of 2 seeds every 12"

Row Spacing: 36"

Thinning: When 3 leaves, thin to 1 plant every 12"

Harvesting: Pick, and pick some more! Overly mature cucumbers on the vine will slow production of new cucumbers. Cut the stem rather than pulling at the fruit, as stems are fragile. To increase the quality and storage time, once picked, immediately immerse in cold water to disperse ôfield heatö.

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Homemade Pickles Cucumber Seeds Reviews

3 reviews
Simply the best pickling cucumber on the market
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 13, 2020
Outstanding. Produced so many cucumbers that I could barely keep up. My refrigerator is packed full of pickles! Vigorous, healthy plants. Will grow again.
Callie from TX

Homemade Pickles
Review star icon Review star icon Review star icon Review star icon Review star icon Jan 6, 2021
These cucumbers are definitely a prolific producer! 100% germination direct sowing. Crisp, kept well in fridge and pickled beautifully! Bees were in love with all the flowers too!
Julia from IL

The Only Pickling Cucumber to Grow
Review star icon Review star icon Review star icon Review star icon Review star icon Jan 7, 2021
In the past I always used the Boston Pickling cuke then one year I tried this one. This pickling cucumber is epic! I am in Southern Ohio, zone 6 and these are true to their description. My plants are literally not affected by disease and produce in to the cold spells of the season. The quality of the cucumbers are superior and make excellent pickles, relish, chow, etc. Try them- you will be happy!
Joy B from OH

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