Tasty Green Cucumber Seeds

Organic

#3062
This packet sows up to 6 feet of trellised cucumbers.
Availability: In Stock
Tender, thin skin, burpless, and non-bitter—what else could you want in a cucumber? Japanese cucumbers are known for their slender, long shape, with thin, sweet skin, and very few, tiny seeds. Highly productive plant, grow on a trellis to save space while growing straighter fruit . Sure to become your new favorite.
$3.49 12 seeds

Botanical Name: Cucumis sativus (hybrid)

Days to Maturity: 60 days

Family: Cucurbitaceae

Native: Southern Asia

Hardiness: Frost-sensitive annual

Plant Dimensions: 6'–7' vines

Variety Information: 'Tasty Green' has resistance to powdery mildew and tolerance of downy mildew. Best picked before or at 9" in length.

Type: Monoecious

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 70°–90°F.

When to Start Inside: 2 to 4 weeks before average last frost. Cucumbers are sensitive to root disturbance; sow in biodegradable pots.

Days to Emerge: 5–10 days

Seed Depth: ½"

Seed Spacing: A group of 2 seeds every 12"

Thinning: When 3 leaves, thin to 1 plant every 12"

Harvesting: Pick, and pick some more! Overly mature cucumbers on the vine will slow production of new cucumbers. Cut the stem rather than pulling at the fruit, as stems are fragile. To increase the quality and storage time, once picked, immediately immerse in cold water to disperse "field heat".

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Tasty Green Cucumber Seeds Reviews

1 review
Very mild taste
Review star icon Review star icon Review star icon Review star icon Review star icon Sep 28, 2018
The mildest tasting cuke I've ever grown. My wife loved them, but I prefer a bit of tartness in a cuke. I've never planted a cucumber variety that was less vigorous or less productive at our coastal location (lots of summer daytime heat, but very cool nights).
Doug S
Owner Response: Dear Doug, We are sorry that you did not like the 'Tasty Green' Japanese Cucumber. Japanese, English, and Armenian cucumbers are milder than traditional cucumbers. It also sounds like these were not productive for you. Quality is very important to us and we will be in contact shortly to find out more about this issue. Thank you for taking the time to give us your feedback.

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