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- Sowing Info
- Growing Info
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Variety Info
Days to Maturity: 95 days
Family: Cucurbitaceae
Native: Argentina and Uruguay
Hardiness: Frost-sensitive annual
Plant Dimensions: 4'β12' vines
Variety Info: 3β4-pound, flattened globe-shape fruits are dark, greenish-gray with pale green striping. Flesh is yellow-orange, very sweet, and smooth when cooked.
Attributes: Long Storage
Sowing Info
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70Β°β85Β°.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60Β°F.
Days to Emerge: 5β10 days
Seed Depth: Β½β1"
Seed Spacing: 2β3 seeds per mound
Row Spacing: 4'β12' apart
Thinning: When 3" leaves, thin to 1β2 per mound
Growing Info
Harvesting: Harvest when the squash's rind is hard enough that you can't dent it with your fingernail and before first frost. Cut stem, (don't break it off) leaving 2" of stem attached, which keeps the squash whole, leaving no opening for infection. Though fruits are hard and may seem indestructible, treat them gently; bruising can spoil squash.