Mediterranean Quinoa Salad with Green Beans

This summer-garden-inspired salad is the perfect side dish for alfresco meals; mix in chilled rotisserie chicken or tofu for a main dish.

Mediterranean quinoa and bean salad


  • 1 cup cooked quinoa
  • ¼ cup fresh parsley, chopped
  • ½ cup red onion, finely chopped
  • 1 cup fresh green beans, chopped
  • ½ cup tomatoes, if cherry or grape slice lengthwise, otherwise cut into ½" pieces
  • ½ cup crumbled feta cheese


  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • splash of lemon juice
  • salt and pepper to taste

Mix quinoa, vegetables and feta cheese. Whisk dressing ingredients, and pour over salad. Chill and enjoy!

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