Botanical Name: Phaseolus vulgaris
Days to Maturity: 58 days
Native: Mexico and South America
Hardiness: Frost-sensitive annual
Plant Dimensions: 16"–18" tall, wide
Variety Information: 6" long, plump, green, smooth, tender pods, white beans. 'Blue Lake 274' is resistant to bean common mosaic virus and NY-15 mosaic. It was developed in 1961 from the 'Blue Lake' pole bean.
Type: Snap bean
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°–85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming.
When to Start Inside: Not recommended.
Days to Emerge: 6–12 days
Seed Depth: 1"
Seed Spacing: 1 seed every 4"
Row Spacing: 24"
Thinning: Not required
Harvesting: Snap beans are ready to pick when the pod "snaps" or breaks in half cleanly. This is when the seeds have just begun to form and the pods are several inches long (depending on the variety). Hold the stem with one hand, and the pod with the other hand to avoid pulling off branches, which will continue to produce. At season's end, plants are great compost material if they are disease-free.
Because bush beans were developed from pole beans (for condensed and easier harvests), sometimes they can revert to some of the traits of their predecessors by stretching and getting a little lanky before settling into more of a compact bush habit. Thus, why your bush bean appears to be a pole bean.Bean: Sow and Grow Guide
Edibles for Partial Shade
Blue Lake 274 Bush Bean Seeds Reviews
Good quality seeds
Blue Lake 274 Bush Bean Seeds
Blue Lake Bush Beeans.
Bush and Pole
Plants had a decent start but then leaves got brown & no beans..
Blue Lake Bush Beans
Bush green beans
Delicious but paltry crop
Not a bush bean
Where oh Where are my lovely Blue Lakes?????
These are not bush beans.
LOVE these beans
Excellent Germination, Good Producers
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