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Lemon Basil Seeds

Organic

#6133
This packet sows up to 120 feet.
5 out of 5 stars
(2 reviews)
Availability: Out of Stock
There are dozens of ways to use lemon basil in the kitchen! It makes a great pesto or chiffonade to top fish or shrimp, adds an extra kick to flavored vinegars, is an excellent accompaniment to light pastas like capelli D'Angelo (angel hair) or farfalle (bow tie), and adds a tangy note to citrus or blueberry desserts. More compact than many other basil varieties, so it's perfect in small spaces. Can be grown indoors in a warm, south window! Recipe for basil herb oil inside packet.
$1.99 500 mg

Botanical Name: Ocimum basilicum

Family: Laminaceae

Native: Probably Africa, but in cultivation for so long that it cannot be verified.

Hardiness: Frost-sensitive annual

Plant Dimensions: 8"–16" tall, 20" wide. Low, spreading habit.

Variety Information: 1 ½"–2" long, lime green, narrow, elliptical leaves with a strong, lemony scent and flavor. White flowers (if allowed to bloom). Lemon basil, also called Thai lemon basil or Lao basil, is used in traditional Indonesian, Laotian, and Thai cuisine.

Exposure: Full sun to part shade

Attributes: Good for Containers

When to Sow Outside: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 65°–85°F. Successive Sowings: We recommend 3 or 4 successive sowings every 3 weeks after initial sowing.

When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting outside. Transplant when your nighttime temperatures are above 50°F.

Days to Emerge: 5 – 10 Days

Seed Depth: ¼"

Seed Spacing: A group of 2 seeds every 12"

Row Spacing: 12"

Thinning: When 2" tall, thin to 1 every 12"

Harvesting: Basil flavor is best before the plant flowers. Harvest up to 1/3 of the plant at a time, leaving enough for the plant to be healthy and keep producing. Harvest prior to a frost; basil is very frost sensitive.

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Lemon Basil Seeds Reviews

2 reviews

A Delicious Addition to the Garden

Nov 10, 2020
Great germination. It grew quite well despite the fact that I was quite the hands-off gardener this summer. I will definitely grow again next year.
Cynthia from MA

Strong Flavor, Easy to Grow

May 4, 2021
These plants are very easy to grow. I find the taste a bit more like licorice than lemon. So, I use them as a repellent in the garden for some pests and a sacrifice for others. They're doing their job well! I will plant more of this very unique herb.
Brandy from SC

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