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Torch Mexican Sunflower Seeds

Organic, Heirloom

#2049
Availability: In Stock
A genuine heat lover, Mexican sunflower sets the dog days of summer ablaze with sizzling 3" orange flowers. A large, multi-branching and imposing plant for the back of the border, it tolerates infertile soil, drought, and neglect. Lovely mixed with purple grass, and absolutely stunning next to purple flowers. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish.
$1.99 500 mg

Botanical Name: Tithonia rotundifolia

Family: Asteraceae

Native: Mexico and Central America

Hardiness: Annual

Plant Dimensions: 4'–6' tall

Variety Information: 3" wide, fiery orange, daisy-like flowers with golden centers.

Exposure: Full sun

Bloom Period: Summer to frost

Attributes: Attracts Hummingbirds, Attracts Pollinators, Cut Flower, Deer Resistant, Drought Tolerant, Heat Tolerant

When to Sow Outside: 1 to 2 weeks after your average last frost date.

When to Start Inside: RECOMMENDED. 6 to 8 weeks before your average last frost date.

Days to Emerge: 10–15 days

Seed Depth: Press into surface

Seed Spacing: A group of 3 seeds every 24"

Thinning: When 2"–3" tall, thin to 1 every 24"

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Torch Mexican Sunflower Seeds Reviews

1 review
My New Favorite
Review star icon Review star icon Review star icon Review star icon Review star icon Jan 9, 2021
Mexican sunflowers are the easiest to grow. They bloom all summer, up to first frost. The bees, butterflies and hummers love them. I have had to support a few with a tall stick but generally they have very strong stalks loaded with vibrant orange flowers. An incredible maintenance-free flower to brighten your garden. I have planted them two years in a row and I had one plant reseed the second year (bonus).
Barbara P from GA

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