One Kilo Slow Bolt Napa Cabbage Seeds

Brassica rapa subsp. pekinensis (hybrid)

Also called napa cabbage, 'One Kilo Slow Bolt' has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and tight heads have a creamy yellow interior. Grows with ease in fall, and can be sown in spring if care is taken to protect young plants from temperatures of 50°F or below, which may cause plants to bolt. Grows best at 60°-65°F.

$4.99 ~0.25g (~65 seeds)
4.6
Rated 4.6 out of 5 stars
31

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Features

Family

Family

Brassicaceae
Native

Native

Unknown
Life Cycle

Life Cycle

Annual
Plant Height

Plant Height

Short (Under 12")

Further Information

Plant Characteristics

Plant Characteristics

Good for Containers

About One Kilo Slow Bolt Napa Cabbage Seeds

Brassica rapa subsp. pekinensis (hybrid)

Outer leaves are green and white with a yellowish-green interior. Leaves have a lightly crinkled texture at maturity and have a sweet flavor. Mature, trimmed heads weigh 2–2 ½ pounds. 'One Kilo Slow Bolt' is a wong bok/napa type cabbage.

Planting Cabbage

Days to Maturity

Days to Maturity

50–55 days
Plant Spacing

Plant Spacing

A group of 3 seeds every 12"–18"
Light Required

Light Required

Full sun to part shade
Plant Height

Plant Height

Short (Under 12")
Planting Depth

Planting Depth

¼"

Coverage & Planting Details

Coverage This packet sows up to 43 feet.
Row Spacing 24"–30"
Seed Depth ¼"
Seed Spacing A group of 3 seeds every 12"–18"
Thinning When 3" tall, thin (and eat!) to 1 every 12"–18"
Germination 7–12 days
Start Indoors 4 to 6 weeks before your average last frost date transplanting after your average last frost date, and 4 to 6 weeks before transplanting outdoors in summer for a fall crop. Sow in biodegradable pots to avoid root disturbance. Mild Climates: Sow in fall for a cool-season harvest.
Direct Sow RECOMMENDED. 2 to 4 weeks before your average last frost date for a summer crop or 8 to 10 weeks before your average first fall frost date for a fall crop. Ideal soil temperature for germination is 75°-85°F. Persistent temperatures of 50°F or below while plants are young can cause bolting (premature flowering), cover as necessary.
Growing & Harvesting Harvest heads when they are well developed, firm, and solid when squeezed. Cut off heads at base with a sharp knife. Cabbages left in the ground beyond maturity are more subject to disease and splitting. Harvest in the morning if possible. If harvested in the heat, dunk in ice water to reduce "field heat" and increase storage time. Allow to drain before storing.

Find Your Frost Date & Grow Zone

4.6
Rated 4.6 out of 5 stars
Based on 31 reviews
Total 5 star reviews: 25
Total 4 star reviews: 3
Total 3 star reviews: 0
Total 2 star reviews: 2
Total 1 star reviews: 1
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Rating
Ratings
Which best describes you as a gardener?
Which best describes you as a gardener?
31 reviews
  • Chris S.
    Verified Buyer
    Rated 5 out of 5 stars
    8/4/26
    +10 WILL buy again!

    I planted these indoors under lights and on heating pads until they germinated. 49 days later I harvested four five-pound cabbages that were absolutely amazing. Recommend using Sluggo or your favorite slug/earwig deterrent because humans aren't the only creatures that love these cabbages. I made them into kimchi that is insanely good.

    Which best describes you as a gardener? Professional
    BI Profile picture for Botanical Interests
    Botanical Interests
    8/4/26

    Hey Chris,

    We're so happy to hear about your incredible experience with the One Kilo Slow Bolt Napa Cabbage Seeds! Four five-pound cabbages in 49 days is seriously impressive, and we love that your indoor setup with lights and heating pads worked so well for you. And then turning them into kimchi that's insanely good? That's the ultimate compliment! Thanks for the heads up about the slug and earwig deterrent too - clearly these cabbages are as irresistible to other creatures as they are to us! We're thrilled you'll be buying again and can't wait to hear about your next harvest. Keep on growing 🌻

  • Caitlyn
    Verified Reviewer
    Rated 5 out of 5 stars
    7/27/26
    First time cabbage grower!

    These worked great for my 6b garden. I used them to make sauerkraut which turned out really well perfect texture and taste!

    Which best describes you as a gardener? Beginner
    BI Profile picture for Botanical Interests
    Botanical Interests
    7/28/26

    Hey Caitlyn,

    We're so happy to hear about your incredible experience with the One Kilo Slow Bolt Napa Cabbage Seeds! How awesome that you grew these beauties in your 6b garden and turned them into sauerkraut with such perfect texture and taste - that's exactly what we love to hear! Your first time cabbage growing adventure sounds like a total success! Thanks for sharing your growing story with us and for being such an awesome gardener! Keep on growing 🌻

  • Shelby
    Rated 5 out of 5 stars
    6/23/26
    5 Stars

    first time growing cabbage, high germination rate & transplanted well

  • Deborah N.
    Rated 1 out of 5 stars
    2/27/26
    Never formed a compact head

    I planted seeds in late August and again in early September in my zone 8 Oregon garden. The plants survived well, but the leaves grew outward more like a leaf lettuce. In January, the plants began to grow upward to form the beginning of a head, but bolted by the 1st of Feb. Managed to harvest a few leaves for stir fries and salad, but the plants never formed a compact head as shown in the description.

    Which best describes you as a gardener? Expert
    BI Profile picture for Botanical Interests
    Botanical Interests
    3/17/26

    Hey Deborah,

    Thank you so much for taking the time to share your thoughts in a review. I've reached out to you via email to offer assistance. Your feedback is invaluable to us, and we are committed to ensuring your experience is positive. Thank you once again for your input. Keep on growing 🌻️

  • Jojo
    Verified Buyer
    Rated 5 out of 5 stars
    10/18/25
    The best

    I had these seeds for a few years and just didn’t plant them. I was so pleasantly surprised when I finally got them in the ground this year. Germination was great. They grew beautifully. They quickly matured and I knew they were ready when one plant started to be devoured by bugs! These were sweet and delicious. The best cabbage I have ever grown. It is now a staple in my garden. My neighbors enjoyed this, too. We have a favorite recipe that uses cauliflower, cabbage, bacon, and a sweet-and-sour mayo dressing. It is delicious. Next year I will grow cabbage along with this for a delicious homegrown meal.

    Which best describes you as a gardener? Intermediate
    BI Profile picture for Botanical Interests
    Botanical Interests
    10/18/25

    Hey Jojo,

    Thank you so much for this fantastic 5-star review! "The best cabbage I have ever grown" is exactly what we love to hear about One Kilo Slow Bolt Napa Cabbage Seeds - and what a wonderful journey from holding onto those seeds for years to finally discovering just how incredible they can be!

    We absolutely love that you experienced such amazing germination and growth even after storing the seeds for a few years - that really speaks to the quality and longevity of these napa cabbage seeds! And that moment when you knew they were ready because the bugs started enjoying them too is such a classic gardening sign that seasoned growers recognize.

    Your recipe with cauliflower, cabbage, bacon, and sweet-and-sour mayo dressing sounds absolutely delicious! It's so wonderful that you're sharing the harvest with neighbors and planning to expand your cabbage growing next year for those amazing homegrown meals.

    Your delayed planting success and garden staple discovery will be so inspiring for other gardeners who want to experience just how rewarding and delicious One Kilo Slow Bolt Napa Cabbage Seeds can be for creating those unforgettable homegrown harvests that become neighborhood favorites!

    Keep on growing 🌻️

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