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Oxheart Pole Tomato Seeds

Oxheart Pole Tomato Seeds

3167

What a name! 'Oxheart', also known as 'Cuore Di Bue' (Italian for ox heart) is so named because of its shape. It is also known as "pear of Liguria", after the northern Italian region where it has long been celebrated. This heirloom is dense with few seeds, cooks down to a robust, thick sauce, and really shines when roasted. It is also a star sliced fresh atop salad greens or paired with mozzarella and fresh basil leaves.

$2.69
$2.69
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(~25 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Days to Maturity: 70–85 days from transplanting

Family: Solanaceae

Type: Indeterminate, Slicing Tomato (Learn more)

Native: Andes

Hardiness: Frost-sensitive annual

Exposure: Full sun

Plant Dimensions: Vines up to 6' or longer

Variety Info: Orangey-red and uniquely shaped, weighing 6–12 ounces. 'Oxheart' is an indeterminate type tomato.

Attributes: Frost Sensitive

Sowing Info

When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.

When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.

Days to Emerge: 5–10 days

Seed Depth: ¼"

Seed Spacing: A group of 3 seeds every 24"–36"

Row Spacing: 36"

Thinning: When 2" tall, thin to 1 every 24"–36"

Growing Info

Harvesting: Oxheart' tomatoes are at the peak of sun-ripened deliciousness when they have an orange-red hue, and a slight give when gently squeezed.