Customer Service Hours
Mon-Fri 8-4 MST
Features
Family
Brassicaceae
Native
Europe
About Sprouts
Brassica oleracea var. gongylodes
Sprout eye-popping color and fabulous crunch with purple kohlrabi. Classic brassica flavor with spicy notes—exciting to the palate! Take in health-promoting phytochemicals, B-complex, vitamin C, and more in these tiny sprouts!
Planting Details
| Growing & Harvesting | Enjoy purple kohlrabi sprouts when they have small, green leaves, usually 6 to 8 days after starting. Some sprouting seeds have hulls (the outer seed covering), which can loosen during soaking and rinsing. Although the hulls are edible, you may choose to remove them for better sprout flavor, or to reduce the chance of mold due to excess moisture. To separate the hulls, empty your sprouts into a large bowl and fill it with cool water. Move the sprouts around in the water disentangling the sprouts and loosening the hulls, which will float to the top. The hulls can then be skimmed or poured off. Remove any unsprouted seeds at this time, too. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store. |
|---|
Find Your Frost Date & Grow Zone
Average First Frost Date
October 19
Average Last Frost Date
May 19
Your Hardiness Zone is
5b
Send Your Recommendation
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 2
Slide 1 selected
Search
Rating
Which best describes you as a gardener?
3 reviews
- Shannon R.Rated 1 out of 5 stars9/9/241 Star
These Purple Kohlrabi Sprouts did not grow well at all as you can see. Maybe 1/4 of the seeds germinated.
Which best describes you as a gardener? Intermediate - Patricia K.Verified BuyerRated 5 out of 5 stars12/29/235 Stars
I grew my sprouts in a mason jar. The photo represents using about two tablespoons of seeds in the sprouting jar. We love the flavor of these sprouts.
Which best describes you as a gardener? Intermediate - Diane L.Verified BuyerRated 1 out of 5 stars12/19/231 Star
I've made a lot of sprouts from yours and others sprouting seeds. This kohlrabi went "sour" after the second day in the jar despite having been rinsed and in the dark! Not trying it again.
Which best describes you as a gardener? IntermediateBIBotanical Interests12/20/23Hey Diane,I sincerely appreciate you taking the time to share your thoughts in a review. I've reached out to you via email to offer assistance and address any
concerns you may have. Your feedback is invaluable to us, and we are committed to ensuring your experience is positive. Thank you once again for your input. Keep on growing 🌻️