Also known as rocket, this quick-to-harvest green's delightful flavor can be described as "peppery" and "complex". Annual arugula is somewhat milder compared to its wild, perennial cousin, but both are frost-tolerant and have delicate, edible flowers. Arugula can be sown tightly for baby greens or farther apart for full-sized leaves. Salad, pesto, or pizza, however you use arugula, we bet you will "rock-et"!
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