Arugula Baby Greens Seeds

Eruca vesicaria subsp. sativa

Add new flavor to everyday salads! High in vitamin C and potassium, arugula's peppery flavor is the perfect balance tossed simply with balsamic vinegar and Parmesan cheese. Arugula baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!

$4.99 ~1,210 seeds
4.5
Rated 4.5 out of 5 stars
8

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Features

Family

Brassicaceae

Native

Africa, Asia, Europe; exact native range obscure

Life Cycle

Life Cycle

Annual

Plant Height

Plant Height

Short (Under 12")

Further Information

Plant Characteristics

Plant Characteristics

Good for Containers

Growing Conditions

Growing Conditions

  • Cold Tolerant
  • Frost Tolerant

About Arugula Baby Greens Seeds

Eruca vesicaria subsp. sativa

Soft, green leaves are slightly lobed as a baby green, with hints of red in the veins. Flavor can be described as peppery.

Planting Baby Greens

Plant Spacing

¾"

Light Required

Light Required

Full sun

Plant Height

Plant Height

Short (Under 12")

Planting Depth

Planting Depth

⅛"–¼"

Coverage & Planting Details

Coverage This packet sows up to three 10"x20" flats.
Seed Depth ⅛"–¼"
Seed Spacing ¾"
Thinning Not required.
Germination 10–15 days
Start Indoors RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°-75°F. Successive Sowings: Every 2 weeks for a continual supply. Transplanting baby greens is not recommended because they are so quick to harvest. Transplanting will slow growth and may cause plants to bolt (prematurely flower).
Direct Sow 2 to 4 weeks before your average last frost date, when soil temperature is at least 40°F; ideally 50°-70°F. Successive Sowings: Every 2 weeks until 2 weeks before your average first fall frost date.
Growing & Harvesting When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called "true" leaves. Arugula baby greens are ready to harvest 20 to 28 days after sowing, when they have true leaves at 2"-4". Cool growing temperatures may slow germination and growth. For the freshest and most healthful baby greens, harvest them directly from their growing container as needed by cutting just above the soil line. For more than one harvest (up to 3 before flavor declines) leave about 1/2" of leafy growth on the small plants so they can regenerate.

Find Your Frost Date & Grow Zone

4.5
Rated 4.5 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 7 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
Rating
Ratings
Which best describes you as a gardener?
Which best describes you as a gardener?
8 reviews
  • Priscilla D. G.
    CA, United States
    Verified Buyer
    Rated 5 out of 5 stars
    4/11/26
    Love!!

    Delicious, easy to grow, and they just keep growing 🌱

    Which best describes you as a gardener? Intermediate
    Who do you grow for? Yourself
    How do you prefer to grow? Raised Bed
  • Therese
    Rated 5 out of 5 stars
    3/25/26
    5 Stars

    These wonderful seeds arrived quickly and the packets were carefully and accurately packaged. I love this company.

  • Carol R.
    Verified Buyer
    Rated 5 out of 5 stars
    12/18/24
    5 Stars

    I will not be planting these seeds until Spring due to

    potential freezing weather here on the mountain.

  • Laurel L.
    Verified Buyer
    Rated 5 out of 5 stars
    6/7/24
    5 Stars

    Arugula seeds sprouted in two days!

    Which best describes you as a gardener? Expert
  • Kelsey S.
    Verified Buyer
    Rated 5 out of 5 stars
    5/9/22
    5 Stars

    This arugula is truly amazing. This was my first year gardening, and this arugula really gave me confidence!! Almost all of it sprouted after literally two days, and it never stopped growing! I just started some more inside and, again, all of it sprouted after two days.In addition to sprouting quickly, it's DELICIOUS! We had a very hot summer so it was really spicy, which I love. It mellowed out a lot in the fall, but remained extremely flavorful.I will forever refer to this as the magic arugula.

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