Bok Choy

Bok choy, also called "pak choi", is an ancient Chinese cabbage, milder and more versatile than European head cabbage. This frost-tolerant green is traditionally stir-fried, used in soup, and fermented, but the possibilities are endless. The center stalks of baby bok choy are called "hearts" and are considered by some to be a delicacy.

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Classification:
  • Organic
Attribute:
  • Good for Containers
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  • Frost Tolerant

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