Carrots
No one loves carrots more than our Botanical Interests mascot, Buddy (Judy and Curtis' dog). He'll often be found pulling them out of the garden unannounced. Fortunately for him, carrots are good sources of vitamins A, B, and C, and antioxidants. Once used to color butter, the dye obtained from carrots, called carotene, is quite strong; it has been reported that people who eat large quantities of carrots may take on some of the color in their skin. Perhaps you really "are what you eat"!
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$3.89 -
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Scarlet Nantes Carrot Seeds
(1 review)
$1.99 -
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Carrot Coriander Soup
All carrots, regardless of color, can certainly be enjoyed raw-- but cooking these garden gems brings out their...Read More » -
Carrot: Sow and Grow Guide
Many carrots go beyond being long and orange. In fact, originally, carrots weren't long and orange at all. White,...Read More » -
Overwintering Vegetables
There are two purposes for fall sowing—to harvest in late fall or winter, or harvest in spring from...Read More » -
Pickled Carrots
Add spice, tang, and texture to foods with pickled carrots. A delicious, unexpected complement to tacos, steak,...Read More » -
Thinning: I don't carrot for it
We gardeners love our sweet, emerging baby plants. It is so encouraging to see masses of vibrant green shoot up...Read More »
