Watermelons
Nothing completes a picnic or barbeque like a watermelon. Seedless, store-bought melons can't hold a candle to the full, sweet flavor of a homegrown seeded melon. Even the watermelon rinds are edible, and sometimes stir-fried, stewed, or more often, pickled. Pickled watermelon rind is commonly consumed in the southern U.S., and watermelon juice can even be made into wine. Watermelons are frost sensitive but can be grown even in northern climates with a couple simple tricks!
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Hand Pollination for Squash, Cucumber, Melon, and Watermelon
One-third of the food produced in the US depends on bees for pollination, and your garden is no exception....Read More » -
Watermelon: Sow and Grow Guide
Watermelon is the quintessential summer food, and with more than 1,200 varieties, you are sure to find one that...Read More »
