All American Parsnip Seeds


This packet sows up to 28 feet.
3.6666666666667 out of 5 stars
(3 reviews)
Availability: In Stock
'All-American' parsnip thickens early, in as little as 95 days! Parsnips have a long culinary history, are versatile and nutritious and are being added to the menus of many upscale and specialty restaurants. Their tender, white, carrot-like roots have a sweet and distinctive flavor that's delicious in soups and stews, mashed, stir-fried or roasted. The trick to growing the sweetest parsnips? Wait to harvest until after the first frost. Cold temperatures change the starch into sugar making them sweeter.
$1.89 1 gram (~340 seeds)

Botanical Name: Pastinaca sativa

Days to Maturity: 95–125 days

Family: Apiaceae

Native: Eurasia

Hardiness: Biennial grown as annual. Roots can be harvested in fall after a few frosts or left in ground through winter for harvest before tops begin growth in spring.

Plant Dimensions: Roots are up to 12" long and the tops (shoulders) up to 3" across.

Variety Information: Creamy-white, tapered roots; leaves are similar to carrot foliage, but much broader.

When to Sow Outside: RECOMMENDED. Late spring or early summer, about 4 months before your average first fall frost date. Mild Climates: Sow in fall for harvest the following spring. Ideal soil temperature for germination is 50°–70°F.

When to Start Inside: Not recommended.

Days to Emerge: 10–25 days

Seed Depth: ½"

Seed Spacing: A group of 3 seeds every 3"

Row Spacing: 18"

Thinning: When 4" tall, thin to 1 every 3"

Harvesting: To harvest parsnips, dig them up with a shovel or garden fork being careful not to cut or damage roots. If you wish to harvest before winter, leave parsnips in the ground for at least 2 weeks after a hard fall frost. You can improve the sweetness by storing at 32°-34°F for 2 weeks before using. If you leave parsnips in the soil over winter, throw a few inches of soil over the crowns and mulch heavily with straw or compost after the first fall frosts. During extended cold periods, stored starches are changed to sugar as the first-year plants prepare for new growth, thus roots harvested in early spring are especially tender and sweet. The roots lose flavor and become fibrous if you do not harvest them before new tops and seed stalks begin to grow.

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All American Parsnip Seeds Reviews

3 reviews

All American Parsnips

5 out of 5 stars Jul 5, 2020
They germinated well and produced nicely.

Parsnip seeds

5 out of 5 stars Sep 21, 2020
Very good results my first year trying to grow parsnips - will definitely try again!
Sharon J Rooney from MA


1 out of 5 stars Sep 28, 2020
These did poorly as well, never came up
laura dye from MI
Owner Response: We are sorry you had issues germinating these beans. Quality is very important to us which is why we test our seeds so frequently. We make sure each lot's germination exceeds federal and our own standards before packing. We are always happy to help troubleshoot germination issues. A customer service agent will be with you soon

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