Angel Hair Winter Spaghetti Squash Seeds

This packet sows up to 4 mounds.
4.5 out of 5 stars
(2 reviews)
Availability: In Stock
Love spaghetti squash but don't want all the leftovers? 'Angel Hair' makes the perfect (and easy) presentation served on the "half-shell". Cooked flesh forks away from the shell in strands like spaghetti. Prolific plants produce up to 15, uniformly shaped, 1½ – 2 pounds fruits on long vines - great for trellising, Bake and butter, or use as a gluten-free, low-calorie pasta alternative!
$3.89 8 seeds

Botanical Name: Cucurbita pepo (hybrid)

Days to Maturity: 88 Days

Family: Cucurbitaceae

Native: United States and Northern Mexico

Hardiness: Frost-sensitive annual

Plant Dimensions: 5' – 8' vines

Variety Information: 3½" – 4" diameter, 4" – 5" tall, golden yellow fruit. Flesh is pale yellow, and forks away from the shell in spaghetti-like strands.

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70° – 85°F.

When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.

Days to Emerge: 5 – 10 Days

Seed Depth: ½" – 1"

Seed Spacing: 2 – 3 seeds per mound

Row Spacing: 6'

Thinning: When 3 leaves, thin to 1 - 2 plants per mound.

Harvesting: Harvest when the squash's rind is hard enough that you can't dent it with your fingernail and before first frost. Cut stem, (don't break it off) leaving 2" of stem attached, which keeps the squash whole, leaving no opening for infection. Though fruits are hard and may seem indestructible, treat them gently; bruising can spoil squash.

Write a Review

Angel Hair Winter Spaghetti Squash Seeds Reviews

2 reviews

Perfect Little Squash

5 out of 5 stars Jul 20, 2021
These little angel hair pasta squash are my favorite thing we've grown in the garden this year. The plants flowered and started producing squash early and have been very prolific. The squash cook up great and make great squash spaghetti. Perfect size for a meal for two.
Allyson from UT

Angel Hair Spaghetti Squash

4 out of 5 stars Aug 31, 2021
This was a hit with me, my pup, and my neighbors. It's very prolific and early to ripen here in So Cal. Too hot to turn on the oven, so I wrap in foil and cook cut side down on the grill. The flavor is good. It is a bit difficult to cut into, but worth it.
Valerie from CA

You May Also Like