Angel Hair Winter Spaghetti Squash Seeds

#0019
This packet sows up to 4 mounds.
Availability: Out of Stock
Love spaghetti squash but don't want all the leftovers? 'Angel Hair' makes the perfect (and easy) presentation served on the "half-shell". Cooked flesh forks away from the shell in strands like spaghetti. Prolific plants produce up to 15, uniformly shaped, 1½ – 2 pounds fruits on long vines - great for trellising, Bake and butter, or use as a gluten-free, low-calorie pasta alternative!
$3.89 8 seeds
Out of Stock

Botanical Name: Cucurbita pepo (hybrid)

Days to Maturity: 88 Days

Family: Cucurbitaceae

Native: United States and Northern Mexico

Hardiness: Frost-sensitive annual

Plant Dimensions: 5' – 8' vines

Variety Information: 3½" – 4" diameter, 4" – 5" tall, golden yellow fruit. Flesh is pale yellow, and forks away from the shell in spaghetti-like strands.

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70° – 85°F.

When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.

Days to Emerge: 5 – 10 Days

Seed Depth: ½" – 1"

Seed Spacing: 2 – 3 seeds per mound

Row Spacing: 6'

Thinning: When 3 leaves, thin to 1 - 2 plants per mound.

Harvesting: Harvest when the squash's rind is hard enough that you can't dent it with your fingernail and before first frost. Cut stem, (don't break it off) leaving 2" of stem attached, which keeps the squash whole, leaving no opening for infection. Though fruits are hard and may seem indestructible, treat them gently; bruising can spoil squash.

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