Brandywine Red & Yellow Blend Pole Tomato Seeds

Organic, Heirloom

This packet yields approximately 20 plants when started inside.
4 out of 5 stars
(6 reviews)
Availability: In Stock
Brandywines have been favored by tomato lovers for more than 100 years. Fruits often weigh around a pound but can weigh close to 2 pounds! 'Yellow Brandywine' turns golden yellow when ripe, with a balance of sweet and tart; 'Red Brandywine' has a rich, well-balanced tomato flavor. Red seeds are stained with organic coloring to indicate the red tomato, while the yellow tomato seeds are their natural color.
$2.49 25 seeds

Botanical Name: Solanum lycopersicum

Days to Maturity: 76–100 days from transplanting

Family: Solanaceae

Native: Andes

Hardiness: Frost-sensitive annual

Plant Dimensions: Vines up to 6' or longer

Variety Information: 10-30 ounces, often ribbed, flattened, round fruits. 'Yellow Brandywine' ripens to golden yellow, and 'Red Brandywine' ripens to pinkish red. Both are indeterminate type tomatoes.

Type: Indeterminate , Slicer (Learn more)

When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.

When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.

Days to Emerge: 5–10 days

Seed Depth: ¼"

Seed Spacing: A group of 3 seeds every 24"–36"

Row Spacing: 36"

Thinning: When 2" tall, thin to 1 every 24"–36"

Harvesting: Brandywine Red & Yellow Blend tomatoes are at the peak of sun-ripened deliciousness when they are pinkish-red and yellow, respectively, and have a slight give when gently squeezed.

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Brandywine Red & Yellow Blend Pole Tomato Seeds Reviews

6 reviews

Best tasting!

5 out of 5 stars Jul 20, 2018
By far the best tasting fresh tomato! With just a drizzle of olive oil and sprinkle of salt this makes a five star dish! Easy to grow and loves hot summer days.
Michelle from NY


5 out of 5 stars Aug 23, 2019
I planted two reds and one yellow this year. All three have been traumatized by extreme weather. Extreme heat, extreme persistent rain, and extreme drought. They have also been hit twice with hornworms. Through it all, the earlier fruits mostly grew with cat eyes (sinewy brown veins). Now though the weather has mellowed out the past three weeks and the fruit I'm getting is in much better shape. The plants are about 6' high and still growing. The fruits are HUGE. The yellow tomatoes were my favorite. So juicy and meaty. I can eat a whole one in one sitting.
Anna from WV

Very sad looking

2 out of 5 stars Jul 26, 2020
Although started in greenhouse not happy with their overall performance, probably wont buy again.
vitajay from NY


5 out of 5 stars Aug 26, 2020
I seriously love you guys. I always have a high germination rate and I love the extra thought you put into your packaging!
Jill Ragan from AR


3 out of 5 stars Oct 27, 2021
I winter-sowed a few of each kind in milk jugs and planted in 7 gallon grow bags. They did better than any other Brandywine I've tried growing. Large, strong plants and I got several large tomatoes from each plant. The only problem I had was that the ones that were supposed to be yellow were red, which although tasty was disappointing.
Angela from NC

Definitely growing again!

4 out of 5 stars Nov 6, 2021
My understanding is that this packet is a mix of red and yellow seeds. I wasn't sure when I was ordering if I would get a red tomato with yellow shoulders, or separate red and yellow plants. The seeds seem to be 50/50 red/yellow, because half of them have red dye. So I labeled them as such at planting time. The yellow seeds had a harder time germinating, and I actually didn't get to taste a yellow one this year because it didn't get an early enough start to have enough time (I live in Tacoma, WA so our summers aren't that long and hot). However the red plants germinated great and produced like mad and were super tasty. I may try starting the yellow seeds earlier next year since I'm so curious how they'll taste!
Laura from WA

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