Buttercrunch Butterhead Lettuce Seeds

Organic, Heirloom

#3052
This packet sows up to 122 feet.
Availability: In Stock
'Buttercrunch' is a vigorous grower with a creamy yellow interior, buttery flavor and melt-in-your-mouth texture, pleasing palates since 1963. Small heads are perfect for a single-serve salad. The compact size makes it a good container variety, and it's also attractive in the flower-garden border. All-America Selections Winner.
$2.29 1 gram

Botanical Name: Lactuca sativa

Days to Maturity: 65 days

Family: Asteraceae

Native: Unknown; lettuce has been in cultivation for a long time.

Hardiness: Frost-tolerant annual

Plant Dimensions: 5"–6" wide, 3"–5" tall

Variety Information: Large, soft, slightly crumpled light green leaves in a loose head with a creamy yellow core. 'Buttercrunch' is a butterhead type lettuce bred at Cornell University.

When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.

When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.

Days to Emerge: 5–10 days

Seed Depth: Surface to ⅛"

Seed Spacing: A group of 3 seeds every 6"

Row Spacing: 8"

Thinning: When ½" tall, thin to 1 every 6"

Harvesting: Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth.

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Buttercrunch Butterhead Lettuce Seeds Reviews

2 reviews
Cute and reliable crop!
Review star icon Review star icon Review star icon Review star icon Review star icon May 5, 2020
These seeds germinate so well after sowing outdoors, now my only issue is finding space to transplant them all! Plus, it seems last year's lettuce (which I let go to seed in the heat of the summer) left many volunteers that are growing profusely in the garden bed, too. Very happy with this reliable, adorable, kitchen staple!
LT

Cut and came again!
Review star icon Review star icon Review star icon Review star icon Review star icon Jun 5, 2020
These are thriving in a spot protected from hot afternoon sun but do receive a good deal of morning light. I have them in a large bowl container. I recently harvested them, about two and a half weeks ago, and they are bushy all over again. I think we'll have more salad for dinner now! The texture is lighter, crisp, and delicate. Very enjoyable and easy to grow, one of the first veg we ever tried growing and an excellent way to learn indeed. When hotter weather approaches, I am thinking to replace them with a heat tolerant mizuna mustard. Should probably sow seeds soon!
Emma Bennett

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