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Jarrahdale Pumpkin Seeds

Heirloom

#0197
This packet sows up to 5 mounds.
5 out of 5 stars
(3 reviews)
Availability: In Stock
Perfect for autumn displays, this Australian favorite's silvery bluish-grey color and drum shape with deep ribbing make it almost too beautiful to be real. Carve it or bake it like any other squash. The golden to orange colored flesh is nutty, sweet, and stringless. 6–12 pound fruits with long storage capability.
$2.49 3 grams

Botanical Name: Cucurbita maxima

Days to Maturity: 100 days

Family: Cucurbitaceae

Native: Southern South America

Hardiness: Frost-sensitive annual

Plant Dimensions: 10'–15' vines

Variety Information: 6–12 lbs., 10" in diameter or larger. Flattened drum-shaped fruit with silvery bluish-grey deeply ribbed skin. Golden to orange-colored flesh with small seed cavity.

When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.

When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.

Days to Emerge: 7–14 days

Seed Depth: 1"

Seed Spacing: 2–3 seeds per mound

Row Spacing: 4'–6' apart

Thinning: When several leaves, thin to 1 –2 per mound

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3"–4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°-85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

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Jarrahdale Pumpkin Seeds Reviews

3 reviews

Best pumpkin

5 out of 5 stars Sep 25, 2018
Besides its unique color, 1 pumpkin yields enough to can or freeze for your baking, cooking pleasure. It's the only one I grow.
Rhonda Bolivar from CA

Beyond my wildest expectations

5 out of 5 stars Nov 25, 2020
I found a packet of Jarrahdale seeds in my seed drawer that was packed for 2017, so I didn't have high hopes. I planted three seeds in a peat pot indoors and transplanted them outside when they were about 3" tall in one hill. The vines grew like crazy, taking over my front and side yard. They would have grown into the street (about 35') had I not tipped the plants at the edge of the yard. They even grew about 15' up into a tree. One pumpkin grew in the tree and hung there until I cut it down. I harvested about 30 pumpkins, enough to give away and still have plenty to keep. The skin is beautiful; the flesh is bright orange and very sweet. I bake, puree and freeze the pumpkin. I'm sold on Jarrahdale pumpkins! Why grow any other pumpkin?
Laurie from KS

Amazing!

5 out of 5 stars Jan 17, 2021
Beautiful and unique pumpkins with really superb flavor. Plan plenty of room for them to sprawl.
Hutton from MN

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