Orange Sun Sweet Pepper Seeds

Organic

#3088
This packet yields approximately 16 plants when started indoors.
Availability: Out of Stock
Expect big things from this large, sunny pepper that boasts thick walls with rich, sweet flavor. 'Orange Sun' turns from green to orange, pick in both stages to boost production and give meals more color! This pepper is so pretty, you may want to put it in a container on the patio!
$2.29 20 seeds
Out of Stock

Botanical Name: Capsicum annuum

Days to Maturity: 75–80 days after tansplanting

Family: Solanaceae

Native: Americas

Hardiness: Frost-sensitive perennial grown as an annual

Plant Dimensions: 24" wide and 32" tall

Variety Information: 3 ½" by 4" bright orange, thick-walled fruit.

When to Sow Outside: For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.

When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.

Days to Emerge: 10–25 days

Seed Depth: ¼"

Seed Spacing: Start indoors

Row Spacing: 24"–36"

Thinning: Start indoors, plant seedlings 18"–24" apart outside

Harvesting: Peppers can be harvested green or left on the vine to mature to bright orange and very sweet.

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Orange Sun Sweet Pepper Seeds Reviews

2 reviews
Quality
Review star icon Review star icon Review star icon Review star icon Review star icon Jul 23, 2020
Orange sun did really well. We had high germination and good yields . The fruit had no disease problems. The orange fruits are tasty. We were pleased.
Mike

Great Peppers
Review star icon Review star icon Review star icon Review star icon Review star icon Aug 15, 2020
These germinated well & grew into nice strong plants & very prolific. I grew these in 17 gallon containers & in our regular garden beds. All the plants did well. The flesh is juicy/meaty & no after taste when used for stuffed peppers. We use these for fresh eating, freezing for winter, roasting, salads etc. Will use again next year.
Doreen

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