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China Rose Radish Sprouts Seeds

Organic

#7804
5 out of 5 stars
(5 reviews)
Availability: In Stock
These beautiful, rose-colored sprouts are a must for those who like that radish bite! Radish sprouts are a very common ingredient in Chinese and Japanese cuisine where they are eaten raw, simmered in soup, and used in sushi. They are rich in many vitamins and minerals, too.
$4.99 30 grams (~1,920 seeds)

Botanical Name: Raphanus sativus

Days to Maturity: 4–6 days

Family: Brassicaceae

Native: Unknown

Harvesting: Enjoy radish sprouts when they have small, green leaves, usually about 4 to 6 days after starting. Some sprouting seeds have hulls (the outer seed covering), which can loosen during soaking and rinsing. Although the hulls are edible, you may choose to remove them for better sprout flavor, or to reduce the chance of mold due to excess moisture. To separate the hulls, empty your sprouts into a large bowl and fill it with cool water. Move the sprouts around in the water disentangling the sprouts and loosening the hulls, which will float to the top. The hulls can then be skimmed or poured off. Remove any unsprouted seeds at this time, too. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.

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China Rose Radish Sprouts Seeds Reviews

5 reviews

Tasty greens , easy to grow, and spicy radish also.

5 out of 5 stars Jul 20, 2018
I plant these early in the spring in a small cold box. The greens make a great salad addition. As I thin the plants out regularly I pull the radishes also. They don't always make it into the house. I eat them after a quick wash. I will plant again in late August and have another crop in late September. Spring and fall crop only. Cannot survive Colorado's heat in summer. Great harvesting. Prep your soil with lots of organic compost first.
Dave Clabots from CO

Mix up your seeds and make YOUR perfect blend

5 out of 5 stars Jul 31, 2018
Botanical Interests has such a variety of sprouting seeds. With each order I always get my favorites and then try something new and different. I love mixing them up to create better combinations. I'm loving the process of sprouting seeds.
Cynthia from MI

My Favorite Sprout

5 out of 5 stars Jun 19, 2019
I ordered several varieties of sprouting seeds when I ordered my sprouted. This variety was far and away my favorite. Quick to sprout, a lovely pink tinge and a nice radish tang. Just delicious on salads, sandwiches and in miso soup.
Paula Cuccia from LA

Delicious!

5 out of 5 stars May 21, 2020
This variety is by far my favorite. The sprouts themselves are beautiful and have a lovely radish spiciest. Delicious in salads and sandwiches and a sensational topping for tacos.
Paula Cuccia from LA

Spicy Sprouts

5 out of 5 stars Oct 19, 2020
Easy to sprout in both sprouters and mason jar. Very tasty, spicy and sharp. Great to have in winter.
KATHLEEN A MCMAHON from PA

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