Tonda di Parigi Carrot Seeds

Heirloom

#0011
This packet sows up to 33 feet
Availability: In Stock
Small size, but big flavor! 'Tonda di Parigi', Italian for "Round of Paris", is deep orange, sweet and tender, and the round shape is a unique feature among carrots. Shallow roots mean you can grow it in a shallower bed or even in a container!
$1.79 800 mg

Botanical Name: Daucus carota

Days to Maturity: 65 days

Family: Apiaceae

Native: Africa, Eurasia

Hardiness: Frost-tolerant biennial grown as an annual

Plant Dimensions: Roots are 1"–2" long at their peak.

Variety Information: Dark orange, round root, sweet and tender. 'Tonda di Parigi' is a French heirloom in a class of its own; it does not fall into any of the four primary carrot types (chantenay, nantes, danvers, and imperator).

Attributes: Good for Containers , Good for Heavy Soil

When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 45°F, ideally 60°–85°F. Successive Sowings: Every 3 weeks until 10 to 12 weeks before your average first fall frost date. In very warm climates, carrots are grown primarily in fall, winter, and spring.

When to Start Inside: Not recommended; root disturbance stunts growth.

Days to Emerge: 10–25 days

Seed Depth: ¼"

Seed Spacing: 1"

Row Spacing: 6"

Thinning: When 1" tall, thin to 1 every 2"

Harvesting: For best flavor and texture, harvest carrots any time before, and until they reach their optimal size. Peak harvest period lasts about 3 weeks, longer in the fall. Late summer-sown carrots are sweetened after having been kissed by light frost; however, harvest before soil freezes, which may destroy the crop. In USDA zone 5 or warmer, carrots can be left in the ground for storage provided they are heavily mulched; harvest as needed on days the ground is not frozen.

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Tonda di Parigi Carrot Seeds Reviews

2 reviews
Great for cooking
Review star icon Review star icon Review star icon Review star icon Review star icon Nov 26, 2018
They aren't kidding when they say this is big on flavor! I added these small, two-bite carrots to a roast along with bagged baby carrots we had and while the store-bought carrots completely lost their flavor in the cooking process these kept theirs! They are delicious when cooked, but raw I found them to be soapy tasting and they are hard when bitten into. I grew these in a pot and I can see why kids would get a kick out of their small size. Fun to grow, and can be grown in shallower containers. You could probably grow these inside under grow lights in the winter.
Val

Ssooo cute!
Review star icon Review star icon Review star icon Review star icon Review star icon May 22, 2019
Very adorable! Very crunchy!!
Summer Pool