facebook

Upland Cress Microgreens Seeds

#7315
This packet sows up to six 10" x 20" flats.
1 out of 5 stars
(1 review)
Availability: In Stock
Cress lovers celebrate! Also known as creasy greens, cress is high in vitamins A and C, packing a dose of nutrition as well as being delicious. Add to your favorite sandwich or try pairing it with egg and mayonnaise, cream cheese, or avocado on bagels or crackers for the perfect balance of spicy flavor and delectable creaminess.
$4.59 10 grams (~4,800 seeds)

Botanical Name: Barbarea verna

Days to Maturity: 14–28 days

Family: Brassicaceae

Native: Western Asia, Europe

Hardiness: Frost-tolerant biennial

Variety Information: Thin, pale green stems with darker green, lobed leaves.

When to Sow Outside: Not recommended. Microgreens are fragile, and outside soil makes them difficult to clean.

When to Start Inside: RECOMMENDED. Sow indoors any time of year. For a continual crop, sow every 7 to 14 days.

Days to Emerge: 10–14 days

Seed Depth: ¼"

Seed Spacing: ¼"–½"

Thinning: Not required

Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called "true" leaves. Microgreens are ready to harvest when they have cotyledons, or when the first true leaves have begun to form, depending on preference. Cool growing temperatures may slow the expected amount of days to maturity. Using scissors, cut microgreens just above the soil line when you are ready to use them.

Write a Review

Upland Cress Microgreens Seeds Reviews

1 review

Not 10 grams

1 out of 5 stars Feb 21, 2022
Weight of seed was exactly 5 grams.
Elizabeth from OH
Owner Response: Hi Elizabeth, We are sorry your packet was short. Quality is very important to us and we are happy to replace these. Occasionally our precision machines make errors or seeds are lost in transit. Please feel to contact us anytime with questions or concerns so we can address them right away. A customer service agent will reach out by email.

You May Also Like

This website uses cookies to ensure you receive the best experience. Learn More