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Green and Red Shiso Perilla Seeds

Green and Red Shiso Perilla Seeds

SKU:5048

3.2
Rated 3.2 out of 5 stars
22

An absolute must for herb gardens! Also called Japanese basil or beefsteak plant, shiso's incredible flavor can be described as a combination of cinnamon, mint, and clove with overtones of cumin. A beautiful, heat- and drought-tolerant bedding plant that attracts pollinators, and is excellent for containers. This packet provides 75% green shiso and 25% red.

Regular price $2.69
Regular price Sale price $2.69
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~0.5 g

(~280 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Family: Lamiaceae

Native: Asia

Hardiness: Usually grown as a frost-sensitive annual; perennial in USDA zones 10 and warmer.

Exposure: Full sun

Plant Dimensions: 18" tall

Variety Info: Either green, widely toothed leaves, or mulberry-red, sharply serrated, crinkled leaves.

Attributes: Deer Resistant, Drought Tolerant, Heat Tolerant, Frost Sensitive

Non GMO Project

Sowing Info

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 65°–75°F.

When to Start Inside: 4 to 6 weeks before your average last frost date.

Days to Emerge: 5–21 days

Seed Depth: Press into surface

Seed Spacing: A group of 3 seeds every 12"

Row Spacing: 12"–18"

Thinning: When 1" tall, thin to 1 every 12"

Your hardiness zone is

Growing Info

Harvesting: Harvest leaves any time after plant is a few inches tall, but before it flowers. Once plant flowers, the leaves drop.

3.2
Rated 3.2 out of 5 stars
Based on 22 reviews
Total 5 star reviews: 10 Total 4 star reviews: 2 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 8
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Rating
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Which best describes you as a gardener?
Which best describes you as a gardener?
22 reviews
  • Liz
    Rated 3 out of 5 stars
    5/2/25
    3 Stars

    Followed package instructions and had some sprout, they are very fragile. Over a month now as still under 1 inch tall

  • Jes C.
    Verified Buyer
    Rated 5 out of 5 stars
    4/20/25
    5 Stars

    Not the easiest thing for a beginner to grow but I managed to have a few germinate. Only one has survived but that is ok. I believe it to be the green variety unless it will change colors later on like some other plants I have. I will be keeping it in a pot and clipping any flowers as it is in the mint family and can become problematic. To the other commenters, do your own research and take precautions to what you grow in your area. Many things can become invasive if not managed. This plant is also toxic to many animals so don't plant it where your pet can consume it.

  • Hardip K.
    Verified Buyer
    Rated 5 out of 5 stars
    12/12/24
    5 Stars

    Before I planted these seeds, I did my research and realized that they probably need to be stratified. I stratified them for three weeks in the refrigerator in a damp paper towel. After sowing, I put them outside in a zone 9B fall/winter climate. Nothing really germinated for almost 2 weeks. I then decided to take them into the house and put them on a 70°F heating mat. The germinated within two days. So the key really is stratification, followed by germination on a warm mat. After germination, I put them into a greenhouse that stays temperate and protects the seedlings from frost. Almost every single one of them has germinated.

  • David D.
    Verified Buyer
    Rated 2 out of 5 stars
    9/24/24
    2 Stars

    Amount of seeds been getting lately is disappointing

    Which best describes you as a gardener? Expert
  • Owen L.
    Rated 5 out of 5 stars
    8/23/24
    5 Stars

    Good flavor, not overly bitter. Beautiful flowers, but have been cutting them off to continue harvesting the leaves.

    Which best describes you as a gardener? Intermediate