Moroccan Cilantro/Coriander

Coriandrum sativum

Moroccan coriander is a four-in-one herb! Fast-growing, it quickly produces a flavorful flush of leaves soon followed by delicate, white (and edible) flowers that are a treat for small beneficial insects, keeping pests away. But the best part of this variety is the large, green seed pods with bright, aromatic flavor that come after flowering; since it's quick to bolt, it's ideal for producing an abundance of seeds, and its long, clean stems make harvesting easy! Let them dry to brown and use as homemade ground coriander spice—essential to international cuisine. Easy to grow and versatile!

$2.69
4.6
Rated 4.6 out of 5 stars
9

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Features

Family

Apiaceae

Native

Mediterranean region

Life Cycle

Life Cycle

Annual

Plant Height

Plant Height

Medium (12" - 24")

Further Information

Plant Characteristics

Plant Characteristics

  • Attracts Beneficial Insects
  • Good for Containers

About Cilantro

Coriandrum sativum

Moroccan cilantro can be grown for foliage use, but is exceptional for coriander production because of its large, very flavorful seeds.

Planting Cilantro

Plant Spacing

A group of 3 seeds every 6"

Light Required

Light Required

Full sun to part shade

Plant Height

Plant Height

Medium (12" - 24")

Planting Depth

Planting Depth

1/2"

Coverage & Planting Details

Coverage This packet sows up to 45 feet.
Row Spacing 8"
Seed Depth 1/2"
Seed Spacing A group of 3 seeds every 6"
Thinning Not required
Germination 10–15 days
Start Indoors Not recommended; transplant stress may cause bolting (premature flowering).
Direct Sow RECOMMENDED. 1 to 2 weeks before your average last frost date, and when soil temperature is 55°–68°F. Successive Sowings: Every 3 weeks until 4 weeks before your average first fall frost date. In mid climates, best sown in fall for winter harvest.
Growing & Harvesting Foliage flavor is best before the leaves turn feathery and plants begin to flower. Harvest green seed pods before they start to turn brown for fresh use. For dried seed to use as ground coriander, harvest after the pods have turned brown and when the outer coat cracks, but before they drop off the plant and scatter. Cut stem and place in a brown paper sack to collect the seeds. Rubbing the seeds will cause the outer shell to drop off.

Find Your Frost Date & Grow Zone

4.6
Rated 4.6 out of 5 stars
Based on 9 reviews
Total 5 star reviews: 8 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
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Rating
Ratings
Which best describes you as a gardener?
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9 reviews
  • john k.
    Verified Buyer
    Rated 5 out of 5 stars
    11/12/24
    5 Stars

    the seeds grew!! All of them.

    Which best describes you as a gardener? Intermediate
  • Yuki
    Rated 5 out of 5 stars
    6/21/24
    5 Stars

    Fast shipping, looking forward to grow some of orders and use as gifts for others

  • Yuki
    Verified Buyer
    Rated 5 out of 5 stars
    6/21/24
    5 Stars

    Fast shipping, looking forward to grow some of orders and use as gifts for others

  • Joseph M.
    Verified Buyer
    Rated 5 out of 5 stars
    6/12/24
    5 Stars

    Had good luck with other botanical interest seeds so far so I grabbed a few cilantro. I feel like this is one you can never have enough of. I’m in zone 7b so by time most of my herbs get going outside the heat and humidity hits and they start to bolt, even in shady areas, So it’s necessary for me to keep sowing seed through summer to have fresh herbs at the ready. Cilantro is one of my favorites and I’m excited for this variety, I also save the seed to spice chili and stews, but love fresh cilantro on chicken and in rice.

    Which best describes you as a gardener? Intermediate
  • Elizabeth
    Rated 5 out of 5 stars
    5/30/24
    5 Stars

    So far so good!! Plants are growing!

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