Pasilla Bajio Chilaca Chile Pepper Seeds

Capsicum annuum

Pasilla means "little raisin" in Spanish, referring to the dark brown, wrinkled, dried form of the chilaca pepper. Fresh chilaca adds depth to red enchilada sauce and salsas. The dried pod, or pasilla, is a flavorful and important ingredient in traditional mole sauce. 1,000–2,000 Scoville heat units (mild). Plants are tobacco mosaic virus resistant.

$2.69 ~25 seeds
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Features

Family

Solanaceae, Nightshade family, includes tomatoes, potatoes, petunias, nicotiana, Chinese lantern, and eggplant.

Native

Americas

Life Cycle

Life Cycle

Frost-sensitive perennial grown as an annual

Plant Height

Plant Height

Tall (Greater than 24")

Further Information

Plant Characteristics

Plant Characteristics

Good for Containers

Growing Conditions

Growing Conditions

Frost Sensitive

Plant Resistance

Plant Resistance

Tobacco Mosaic Virus Resistant

About Pepper

Capsicum annuum

Narrow, cylindrical pods up to 10" long by 1" wide; dark green maturing to dark brown. 'Pasilla Bajio' is a mild pepper at 1,000–2,000 Scoville heat units.

Planting Pepper

Plant Spacing

Start indoors

Light Required

Light Required

Full sun

Plant Height

Plant Height

Tall (Greater than 24")

Planting Depth

Planting Depth

¼"

Planting Details

Row Spacing 24" ‒ 36"
Seed Depth ¼"
Seed Spacing Start indoors
Thinning Start indoors, plant seedlings 18" ‒ 24" apart outside
Germination 10 – 25 days
Start Indoors RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°‒90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: Can also sow in late summer for fall/winter crop.
Direct Sow For mild climates only: 2 to 4 weeks after your average last frost date, when soil temperature is at least 70°F.
Special Sowing Pepper seed germinates best in very warm soil. Either use a heat mat under your seed starting tray or place tray in a warm room. Do not overwater, but keep soil just slightly moist. Make sure the potting containers are big enough that the plants’ roots will not be constricted; if seedlings become rootbound, the plants’ growth may be stunted.
Growing & Harvesting Harvest when 6"–10" long and when peppers are dark brown. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.

Find Your Frost Date & Grow Zone

5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
Rating
Ratings
Which best describes you as a gardener?
Which best describes you as a gardener?
4 reviews
  • susanna M.
    Verified Buyer
    Rated 5 out of 5 stars
    2/2/25
    5 Stars

    Planted last year and repurchased from you this year!

  • Amber A.
    Verified Buyer
    Rated 5 out of 5 stars
    8/31/24
    5 Stars

    I love growing plants from seeds and there's no one I trust more as my seed source

    Which best describes you as a gardener? Beginner
  • Wesley
    Rated 5 out of 5 stars
    4/8/24
    5 Stars

    Very good and tasted good too sprouted 100% germ rate

    Which best describes you as a gardener? Intermediate
  • Lisa C.
    Verified Buyer
    Rated 5 out of 5 stars
    3/12/24
    5 Stars

    Germination rate is good

    Which best describes you as a gardener? Expert

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