Perpetual Spinach Swiss Chard Seeds

Beta vulgaris subsp. vulgaris

Despite its name, "Perpetual Spinach" is actually a type of Swiss chard. An old, Italian heirloom, this variety is also known as 'Bietola a Costa Fine' which means 'Swiss chard with thin ribs' in Italian. Becuase it is slower to bolt in hot weather, this variety is a perfect choice for warmer climates. Great as both baby greens and full size. Buon appetito!

$3.49
4.4
Rated 4.4 out of 5 stars
5

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Features

Family

Amaranthaceae

Native

Mediterranean region, Europe

Life Cycle

Life Cycle

Biennial; fairly cold tolerant. Will overwinter in mild climates and withstand light to moderate freezes.

Plant Height

Plant Height

Up to 20" tall

Further Information

Growing Conditions

Growing Conditions

Frost Tolerant

About Swiss Chard

Beta vulgaris subsp. vulgaris

"Perpetual Spinach" is an Italian heirloom Swiss chard that produces smooth, green leaves with thin, bright green stems.

Planting Swiss Chard

Plant Spacing

A group of 2 seeds every 8"

Light Required

Light Required

Full sun to part shade

Plant Height

Plant Height

Up to 20" tall

Planting Depth

Planting Depth

1/2"

Coverage & Planting Details

Coverage This packet sows up to 26 feet.
Row Spacing 18"
Seed Depth 1/2"
Seed Spacing A group of 2 seeds every 8"
Thinning When 1/2" tall, thin to 1 every 8"
Germination 5-10 days
Start Indoors 4 to 6 weeks before transplanting out, 2 to 4 weeks before your average last frost date (protect from heavy freezes).
Direct Sow RECOMMENDED. 2 to 4 weeks before your average last frost date and when soil temperature is at least 40°F, ideally 75°-90°F. Sow as late as 2 months before first fall frost. Mild Climates: Sow in fall.
Special Sowing For growing as baby greens, broadcast seeds about 1" apart in wide bands.
Special Care Swiss chard "seed" is actually a dried fruit with several seeds, therefore, seedlings may emerge closely, making early thinning important. Thin newly emerged seedlings by pinching or cutting them off at the soil surface, to minimize disturbance to neighboring plants. Cultivate very lightly, as roots are close to the surface. Mulch soil surface when plants are 2" high to keep roots cool and moist. If the plant starts to bolt during the summer, cut off the flower stalk. Rotate Swiss chard (and others in the Amaranthaceae Family) location so they are not grown in the same area more than once every 3 years.
Growing & Harvesting Pick up to 1/3 of the outer leaves as needed, and let more leaves grow from the center of the plant; or, if desired, harvest the whole plant 2" above ground, and it will grow back. Pick very young leaves, at 2"-4" for using fresh in salads.

Find Your Frost Date & Grow Zone

4.4
Rated 4.4 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 3 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
Slide 1 selected
Rating
Ratings
Which best describes you as a gardener?
Which best describes you as a gardener?
5 reviews
  • Rachelle M.
    Rated 5 out of 5 stars
    4/13/26
    Best chard ever

    My family prefers this chard for its mild flavor and tender texture. I have found this perpetual spinach chard easy to grow and slow to bolt. It is easy to harvest. The thin stems make it easy to prepare.

    Which best describes you as a gardener? Intermediate
    BI Profile picture for Botanical Interests
    Botanical Interests
    4/14/26

    Hey Rachelle,

    We're absolutely thrilled to hear your Perpetual Spinach Swiss Chard Seeds are producing the best chard ever! It sounds like you've discovered exactly what makes this variety so special - that mild flavor, tender texture, and those wonderfully thin stems that make prep so easy. We love that it's been slow to bolt and easy to harvest for your family. There's nothing quite like having such a reliable, delicious green that keeps producing! Keep on growing 🌻️

  • Betsy P.
    CA, United States
    Verified Buyer
    Rated 3 out of 5 stars
    10/30/25
    Cross betweeh Spinach and Chard

    My family loves spinach, and this isn't quite like spinach, but it's very tasty. I like cutting the larger leaves and adding them to my salad. The younger members of the family aren't as enthusiastic about it as I am

    Which best describes you as a gardener? Intermediate
    Who do you grow for? Families
    How do you prefer to grow? Raised Bed
    BI Profile picture for Botanical Interests
    Botanical Interests
    11/4/25

    Hey Betsy,

    Thank you so much for taking the time to leave a review! We really appreciate your thoughtful description of how Perpetual Spinach Swiss Chard Seeds have been working for your family - it's so helpful when gardeners share their real experiences with how different family members respond to new greens!

    That's exactly the kind of authentic feedback that helps other gardeners understand what to expect from Perpetual Spinach Swiss Chard Seeds! You're absolutely right that it has its own unique flavor profile that's distinct from regular spinach, and we love that you've discovered how delicious those larger leaves can be when added fresh to salads - that's such a great way to enjoy the tender texture and mild flavor!

    It sounds like you've really found your groove with harvesting and using the leaves, even if the younger family members are still warming up to this particular green! Your experience with enjoying the larger leaves in salads will be so helpful for other gardeners who want to discover just how versatile and flavorful Perpetual Spinach Swiss Chard Seeds can be for adding fresh, homegrown greens to their meals!

    Keep on growing 🌻️

  • Sheryl ..
    Rated 5 out of 5 stars
    3/16/25
    5 Stars

    This chard is the best! Looks and tastes a lot like spinach (better, in my opinion) but much easier to grow. Here in my coastal 10a climate it lasts all year. I highly recommend it!

  • Janet H.
    Verified Buyer
    Rated 4 out of 5 stars
    2/26/25
    4 Stars

    I'm seeing lots of salad.

  • Daphne K.
    Verified Buyer
    Rated 5 out of 5 stars
    1/18/25
    5 Stars

    I learned about perpetual spinach from a Bunny Guinness YouTube video. It's great! It's easy to grow in the winter in Central California and tastes like a nice mild spinach in salads. The texture is excellent, and it hasn't been threatened by any bugs or slugs so far. :)

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